Hydroponics and Soil Manipulation

Electronic “franken-soil” Boosts Crop Growth

By B.N. Frank

Genetically modified food has been controversial for many years.  Genetically engineered salmon has been referred to as “Franken-fish”. Earlier this year, the Food and Drug Administration approved gene-edited pork for human consumption as well.  Yikes!  More recently, scientists announced that electronic soil (aka “franken-soil”) can be used to increase crop growth.

From StudyFinds.org


Electronic ‘franken-soil’ enhances crop growth by 50%, experiments reveal

by StudyFinds

LINKÖPING, Sweden — Scientists have developed an innovative “electronic soil” that significantly boosts crop growth, with barley seedlings growing 50 percent more when their roots receive electrical stimulation through this “eSoil” layer. This breakthrough, spearheaded by researchers from Linköping University in Sweden, focuses on soilless cultivation, commonly known as hydroponics.

Eleni Stavrinidou, associate professor, and supervisor of the study and Alexandra Sandéhn, PhD student, one of the lead authors, connect the eSoil to a low power source for stimulating plant growth. (Credit: Thor Balkhed)

“The world population is increasing, and we also have climate change. So it’s clear that we won’t be able to cover the food demands of the planet with only the already existing agricultural methods,” says Professor Eleni Stavrinidou, leader of the Electronic Plants group at the university, in a media release. “But with hydroponics, we can grow food also in urban environments in very controlled settings.”

Her team has developed a specialized electrically conductive cultivation substrate, termed eSoil, designed for hydroponic cultivation. Their research demonstrates that barley seedlings grown in this conductive medium and electrically stimulated at the roots exhibited up to a 50-percent increase in growth over 15 days.

Hydroponic cultivation allows plants to grow without soil, relying only on water, nutrients, and a substrate for root attachment. This closed system facilitates water recycling and precise nutrient delivery, requiring minimal water and keeping all nutrients within the system, a feat not achievable in traditional farming.

A barley seedling grows within the eSoil, an artificial electronic soil that makes seedlings grow faster. (Credit: Thor Balkhed)

The team highlights that hydroponics also supports vertical farming in large towers, optimizing space use. While currently used for crops like lettuce, herbs, and some vegetables, grains have not been commonly grown hydroponically, except as fodder.

In their study, the researchers successfully cultivated barley seedlings hydroponically, enhanced by electrical stimulation.

“In this way, we can get seedlings to grow faster with less resources. We don’t yet know how it actually works, which biological mechanisms that are involved,” Prof. Stavrinidou notes. “What we have found is that seedlings process nitrogen more effectively, but it’s not clear yet how the electrical stimulation impacts this process.”

Typically, hydroponics employs mineral wool as a substrate, a non-biodegradable material produced through energy-intensive processes. However, the team’s eSoil is a blend of cellulose and a conductive polymer called PEDOT, marking its first use in plant cultivation and creating a plant interface in this way.

Unlike previous research that used high voltage for root stimulation, this new “soil” has the advantage of low energy consumption and no high voltage risks.

“We can’t say that hydroponics will solve the problem of food security. But it can definitely help particularly in areas with little arable land and with harsh environmental conditions.” Prof. Stavrinidou concludes.

The research is published in the journal Proceedings of the National Academy of Sciences (PNAS).

 

from:    https://www.activistpost.com/2023/12/electronic-franken-soil-boosts-crop-growth.html

Vertical Farming

The Problem

By the year 2050, nearly 80% of the earth’s population will reside in urban centers. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20% more land than is represented by the country of Brazil) will be needed to grow enough food to feed them, if traditional farming practices continue as they are practiced today. At present, throughout the world, over 80% of the land that is suitable for raising crops is in use (sources: FAO and NASA). Historically, some 15% of that has been laid waste by poor management practices. What can be done to avoid this impending disaster?

A Potential Solution: Farm Vertically

The concept of indoor farming is not new, since hothouse production of tomatoes, a wide variety of herbs, and other produce has been in vogue for some time. What is new is the urgent need to scale up this technology to accommodate another 3 billion people. An entirely new approach to indoor farming must be invented, employing cutting edge technologies. The Vertical Farm must be efficient (cheap to construct and safe to operate). Vertical farms, many stories high, will be situated in the heart of the world’s urban centers. If successfully implemented, they offer the promise of urban renewal, sustainable production of a safe and varied food supply (year-round crop production), and the eventual repair of ecosystems that have been sacrificed for horizontal farming.

It took humans 10,000 years to learn how to grow most of the crops we now take for granted. Along the way, we despoiled most of the land we worked, often turning verdant, natural ecozones into semi-arid deserts. Within that same time frame, we evolved into an urban species, in which 60% of the human population now lives vertically in cities. This means that, for the majority, we humans are protected against the elements, yet we subject our food-bearing plants to the rigors of the great outdoors and can do no more than hope for a good weather year. However, more often than not now, due to a rapidly changing climate regime, that is not what follows. Massive floods, protracted droughts, class 4-5 hurricanes, and severe monsoons take their toll each year, destroying millions of tons of valuable crops. Don’t our harvestable plants deserve the same level of comfort and protection that we now enjoy? The time is at hand for us to learn how to safely grow our food inside environmentally controlled multistory buildings within urban centers. If we do not, then in just another 50 years, the next 3 billion people will surely go hungry, and the world will become a much more unpleasant place in which to live.

 

     

 

Advantages of Vertical Farming

  • Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres or more, depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres)
  • No weather-related crop failures due to droughts, floods, pests
  • All VF food is grown organically: no herbicides, pesticides, or fertilizers
  • VF virtually eliminates agricultural runoff by recycling black water
  • VF returns farmland to nature, restoring ecosystem functions and services
  • VF greatly reduces the incidence of many infectious diseases that are acquired at the agricultural interface
  • VF converts black and gray water into potable water by collecting the water of
    evapotranspiration
  • VF adds energy back to the grid via methane generation from composting non-edible
    parts of plants and animals
  • VF dramatically reduces fossil fuel use (no tractors, plows, shipping.)
  • VF converts abandoned urban properties into food production centers
  • VF creates sustainable environments for urban centers
  • VF creates new employment opportunities
  • We cannot go to the moon, Mars, or beyond without first learning to farm indoors on
    earth
  • VF may prove to be useful for integrating into refugee camps
  • VF offers the promise of measurable economic improvement for tropical and subtropical
    LDCs. If this should prove to be the case, then VF may be a catalyst in helping to reduce or even reverse the population growth of LDCs as they adopt urban agriculture as a strategy for sustainable food production.
  • VF could reduce the incidence of armed conflict over natural resources, such as water
    and land for agriculture

from:    http://www.verticalfarm.com/more