Tag Archives: fake meat

Fake Foods can Cause Real Problems

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Fake ‘Meat’ Products Linked to Heart Failure Deaths, Study Finds

Frank Bergman5 Comments

A new study has revealed that fake “meat” products such as Bill Gates’s lab-grown “beef” are linked to cardiovascular diseases and heart failure-related deaths.

The results of the study are a major blow to the narrative that vegetarian and vegan diets help to lower the risk of cardiovascular diseases.

According to a new UK Biobank study, which analyzed the diets of more than 118,000 participants, scientists found that meat-free “foods” carry a huge risk of heart disease if they are ultra-processed.

The study, published in Lancet Regional Health – Europe, notes that this excludes natural produce such as fresh fruit and vegetables.

However, ultra-processed products that are plant-derived, insect-based, or lab-grown, carry an increased risk of heart failure and death.

Scientists found that ultra-processed food (UPF) products, such as lab-grown “beef” or insect-based “beetleburgers,” are linked with a 15 percent higher risk of suffering heart attacks and strokes.

The researchers found that these dangers are even present in plant-based UPFs, which have long been hailed as a “healthy” option to meat.

The research, which involved experts from Imperial College London, utilized data from more than 118,000 UK citizens.

The participants, aged 40 to 69 years, had their diets assessed over at least two days.

Scientists split food into plant-based products, such as fruit, vegetables, grains, and bread, as well as cakes and candy, and animal-based products such as fish, poultry, red meat, eggs, and dairy.

The two groups were then further divided into either ultra-processed food (UPF) or non-ultra-processed.

This data was then linked to hospital and mortality records to obtain information on cardiovascular diseases.

People who ate a lot of plant-based ultra-processed foods had a 7 percent greater risk of suffering conditions like blocked heart vessels.

They also had a 15 percent heightened risk of dying when compared to vegetarians whose diets had fewer UPFs.

Upping intake of non-processed vegetarian foods – such as fresh fruit and vegetables – by 10 percent was linked to an 8 percent lower risk of getting heart disease.

Deaths from heart disease fell by a fifth in vegetarians who consumed the least UPFs and 13 percent in cardiovascular disease overall.

The scientists noted that UPFs caused a build-up of fatty deposits inside the arteries.

Dr. Eszter Vamos, co-author of the study, from Imperial College London’s School of Public Health, said:

“Fresh plant-based foods such as fruits and vegetables, whole grains, and legumes are known to have important health and environmental benefits.

“While ultra-processed foods are often marketed as healthy foods, this large study suggests that plant-based ultra-processed foods do not seem to have protective health effects and are linked to poor health outcomes.”

Food additives and industrial contaminants present in these foods could cause oxidative stress and inflammation, the scientists suggest.

They added that nutritional guidelines promoting plant-based diets and cutting down on meat must also promote the importance of avoiding UPFs for good heart health.

Study author Dr. Fernanda Rauber, an expert in preventative medicine from the University of São Paulo in Brazil, said that it’s the first to show that fake “meat” products are associated with an increased risk of cardiovascular diseases.

“Despite being plant-based, these foods may contribute to risk factors such as dyslipidemia and hypertension due to their composition and processing methods,” she said.

“Food additives and industrial contaminants present in these foods might cause oxidative stress and inflammation, further aggravating the risks.

“Therefore, our results support the shift towards plant-based food choices that consider the degree of processing to improve cardiovascular health outcomes.”

The researchers noted that, while the products may appear to be healthy by claiming to be “meat-free,” plant-based,” or “lab-grown,” the fact that they are ultra-processed makes them a threat to public health.

The study comes amid a growing push for the general public to replace traditional meat and dairy products with fake “foods.”

As Slay News recently reported, Democrats have been fighting to keep insects hidden in food products to be consumed by the American people.

In Minnesota, state Senate Democrats blocked an amendment that would have required foods containing insects to be labeled.

Republicans are arguing that insects should be listed in the ingredients of food products to inform consumers.

However, for reasons that are not immediately clear, Democrats are pushing to keep bugs a hidden ingredient.

from:    https://slaynews.com/news/fake-meat-products-linked-heart-failure-deaths-study/

Fake Meat — Fake Hype

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Fake meat sales plummet amid falling demand

‘It’s less digestible than real meat, and certainly less nutritious’

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August 10, 2023

Fake meat giant Beyond Meat’s revenue plunged over 30% for the second quarter compared to last year as consumers turn to real meat.

The California-based company also slashed its annual sales forecast from $375m–$415m to $360m–$380m “in light of greater than expected consumer and category headwinds and their anticipated impact on net revenues,” according to The Telegraph. Last year, the company was forced to cut a fifth of its workforce as its stock dropped nearly 80%.

Beyond Meat, founded in 2009 to “fight climate change,” counts globalist billionaire Bill Gates as one of its investors. It has since supplied its plant-based fake meat to McDonalds, Dunkin’ Donuts, Taco Bell, Walmart and PepsiCo. In 2013, the People for the Ethical Treatment of Animals (PETA) named Beyond Meat “Company of the Year” and the company has been endorsed by several Hollywood celebrities.

Frontline News reported last year that Beyond Meat was distributing its fake Beyond Burger to 1,600 supermarkets throughout Germany as the country moves to reduce livestock to “fight climate change.”

Beyond Meat is not the only player in the fake meat industry. It primarily competes with Impossible Foods, which also provides plant-based meat, and Upside Foods, which provides lab-grown meat. All three companies are backed by Gates, who has clarified that government regulation may be needed to force people to transition to fake meat.

“I don’t think the poorest 80 countries will be eating synthetic meat,” Gates told the MIT Technology Review. “I do think all rich countries should move to 100% synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time. Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”

But nutrition experts have been warning against fake meat. Nutritionist and Sacred Cow: The Case for (Better Meat) author Diana Rodgers says lab-grown meat, such as that sold by Upside Foods, is still not as healthy as McDonalds.

“I’d rather eat my shoe than lab-grown meat,” Rodgers stated.

British investigative food journalist Joanna Blythman warns against even plant-based meat, which she says sometimes contain up to 30 artificial ingredients.

“Artificial plant-based proteins tend to be loaded with ‘anti-nutrients’ – compounds that make it harder for our guts to absorb beneficial macro and micronutrients,” Blythman wrote in an article for the Daily Mail. “Essentially, it’s less digestible than real meat, and certainly less nutritious.”

While Gates and his World Economic Forum (WEF) colleagues hope to significantly reduce meat consumption by 2030 and, ideally, phase it out completely by 2050, Blythman says the global real meat industry is forecasted to rise up to 7% annually.

There are also significant concerns about fake meat’s purported contribution to the climate. Plants require fertilizer, processing and shipping, too, and lab-grown meat is also expected to be environmentally taxing.

A preprint study published in April by University of California, Davis researchers found that if fake meat becomes as widely accepted as globalists would like, it could be extremely harmful to the climate.

The researchers found that the production process for fake meat emits 246 to 1,508 kg of carbon dioxide per kilogram of fake meat, while retail meat production produces only about 60 kg of CO2 per kilogram. According to the scientists’ estimates, producing fake meat is 4 to 25 times worse for the climate than real beef.

“Currently, animal cell-based meat products are being produced at a small scale and at an economic loss, however companies are intending to industrialize and scale-up production,” the scientists opine in the study.

“Results indicate that the environmental impact of near-term animal cell-based meat production is likely to be orders of magnitude higher than median beef production if a highly refined growth medium is utilised,” they concluded.

from:    https://frontline.news/post/fake-meat-sales-plummet-amid-falling-demand

Meat Matters

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Fake Meat Dangers With Dr. Joseph Mercola

Analysis by Dr. Joseph MercolaFact Checked

STORY AT-A-GLANCE

  • I spoke with “Tea Time,” a program by Children’s Health Defense, about the dangers of fake meat products to help raise awareness about this latest assault on human health
  • Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists’ latest attempt to control the food supply
  • The globalists are trying to replace animal husbandry with lab-grown meat, which will allow private companies to effectively control the human population
  • The idea that animals must be removed from agriculture to save the planet is flawed; animals are an integral, and necessary, part of the restorative process
  • Fake meat is an ultraprocessed mixture of chemicals, GE ingredients, pesticides and toxic linoleic acid that will promote chronic disease

At face value, fake meat sounds like the perfect solution to end world hunger, protect animal welfare and save the planet from environmental destruction. Even a brief look below the surface reveals a much more nefarious reality, however.

To help raise awareness about this latest assault on human health, I recently spoke with host Polly Tommey on “Tea Time,” a program by Children’s Health Defense, about the dangers of fake meat products.1

Fake Meat Is All About Controlling the Food Supply

Fake food — including lab-grown meat, animal-free dairy and plant-based meat — is the globalists’ latest attempt to control the food supply. Former U.S. Secretary of State and national security adviser Henry Kissinger once said, “Control oil and you control nations; control food and you control people.”2 Controlling people is their whole agenda.

The globalists have long held a monopoly on the grain industry with their patented genetically modified organisms (GMOs). In the early 2010s, not many people knew about GMOs. In 2011, we started to educate the public about their dangers, as they posed a major threat to public health and the environment.

In 2012, a ballot initiative was launched in California to require mandatory labeling of genetically engineered (GE) foods and food ingredients. The initiative was narrowly defeated due to massive donations from multinational corporations, but we won in the long term because awareness of GMOs in the food supply significantly increased. Now, most health-conscious people avoid GE/GMOs.

A similar trend is now occurring with fake food. The globalists are trying to replace animal husbandry with lab-grown meat, which will allow private companies to effectively control the entire food supply.

Fake Meat Is Even Worse Than CAFOs

Many people are aware of the pitfalls of concentrated animal feeding operations (CAFOs) — unnatural diets of GMO grains, crowded conditions, inhumane treatment, excessive pollution and rampant spread of disease. CAFOs are bad — but the new fake food era is going to be even worse.

With their patented fake meat products, the globalists will have unprecedented control over people’s health.3 It sounds noble to try to provide for the entire world’s population using animal-free methods, but it’s a deception.

Will Harris is a regenerative farming pioneer who runs White Oak Pastures in Bluffton, Georgia. He produces high-quality grass fed products, including beef and other animal products, in a way that’s good for consumers, the environment and the financial health of his business. While the globalists are spinning the idea that animal foods are destroying the planet, when raised regeneratively the way Harris does, this is far from the truth.

It’s the fake foods that will ultimately jeopardize the environment. “We are sequestering 3.5 pounds of carbon dioxide equivalent for every pound of grass fed beef we sell. Ironically, the same environmental engineers did an analysis on Impossible Burgers,” Harris said on “The Joe Rogan Experience.” “They’re emitting 3.5 pounds of carbon dioxide equivalent.”4

gra

Regenerative Farming Beats Fake Foods

Impossible Foods, along with Beyond Meat, is a major player in the fake meat marketplace. It claimed to have a better carbon footprint than live animal farms and hired Quantis, a group of scientists and strategists, to prove its point. According to the executive summary, its product reduced environmental impact between 87% and 96% in the categories studied, including land occupation and water consumption.5

This, however, compares fake meat to meat from CAFOs, which are notoriously destructive to the environment and nothing like Harris’ farm. Harris commissioned the same analysis by Quantis for White Oaks and published a 33-page study showing comparisons of White Oaks Pastures’ emissions against conventional beef production.6

While the manufactured fake meat reduced its carbon footprint up to 96% in some categories, White Oaks had a net total emission in the negative numbers as compared to CAFO-produced meat.

Further, grass fed beef from White Oak Pastures had a carbon footprint that was 111% lower than a typical U.S. CAFO, and its regenerative system effectively captured soil carbon, which offset the majority of emissions related to beef production.7

“The WOP [White Oak Pastures] system effectively captures soil carbon, offsetting a majority of the emissions related to beef production,” the report stated. “In the best case, the WOP beef production may have a net positive effect on climate. The results show great potential.”8

So, the idea that animals must be removed from agriculture to save the planet is entirely flawed. In fact, animals are an integral, and necessary, part of the restorative process.

What Is Fake Meat?

Fake meat is marketed as a health food, but it’s nothing more than a highly ultraprocessed mixture of chemicals. Impossible Foods, for instance, uses genetic engineering to insert the DNA from soy plants into yeast, creating GE yeast with the gene for soy leghemoglobin.9

Impossible Foods refers to this compound as “heme,” but technically plants produce non-heme iron, and this is GE yeast-derived soy leghemoglobin.10 Heme iron only occurs in meat and seafood. Impossible Foods’ GE heme is used in their fake meat burgers as a color additive that makes the product appear to “bleed” like real meat.

The health effects of GE heme are unknown, but this didn’t stop the U.S. Food and Drug Administration from approving soy leghemoglobin in 2019. The Center for Food Safety (CFS) filed a lawsuit challenging the approval, which they called “unusually rapid”11 and risky for public health.

In their lawsuit, CFS points out that soy leghemoglobin is produced using synthetic biology, or “genetic engineering on steroids,” which does not shuffle DNA pieces between species but instead constructs new biological parts, devices and systems that do not exist in the natural world:12

The reason why Impossible Foods turned to synthetic biology to produce GE soy leghemoglobin is because it couldn’t extract enough of the substance directly from soybean roots to produce its fake meat products on an industrial, mass-produced scale. The FDA GRAS for soy leghemoglobin is 526 pages long, if that gives you any idea of the industrialized complexity of this so-called GRAS “health” food.13

Beyond Meat is similarly industrially processed. Beyond Burger patties contain 22 ingredients. Among them are expeller-pressed canola oil, pea protein isolate, cellulose from bamboo, modified food starch and methylcellulose14 — hardly “health” foods. To morph these ingredients into a patty that resembles meat require further processing.

It’s revealing, too, that while truly natural foods cannot be patented, Impossible Foods holds at least 14 patents, with about 100 more pending.15

Impossible Foods’ Fake Meat Is Loaded With Glyphosate, LA

Considering that many ingredients in fake meat products are made from GE soy,16 it’s not surprising that they’re also contaminated with the herbicide glyphosate. Consumer advocacy group Moms Across America (MAA) commissioned Health Research Institute Labs (HRI Labs), an independent laboratory that tests both micronutrients and toxins found in food, to determine how much glyphosate is in the Impossible Burger and its competitor, the Beyond Burger.

The total result of glyphosate and AMPA, the main metabolite of glyphosate, in the burgers was 11.3 parts per billion (ppb) in the Impossible Burger and 1 ppb in the Beyond Burger.17

When the concerning results were revealed, Impossible Foods engaged in a smear campaign to try and discredit MAA, labeling the group of moms “an anti-GMO, anti-vaccine, anti-science, fundamentalist group that cynically peddles a toxic brew of medical misinformation and completely unregulated, untested, potentially toxic quack ‘supplements’ …”18

The glyphosate in fake meat is one issue. The excess amounts of omega-6 fat in the form of linoleic acid (LA) are another. In my opinion, this metabolic poison is the primary contributor to rising rates of chronic disease. It’s important to realize that fake meat alternatives do not contain healthy animal fats. All the fat comes from industrial seed oils like soy and canola oil, which are top sources of LA.

Eliminating ultraprocessed foods from your diet is essential to keeping your LA intake low, and this includes fake meat.

‘Precision Fermentation’ Isn’t Natural Either

Fake food companies want you to believe their products are natural because they’re made with components of plants, even though nothing like them exists in nature. Precision fermentation is another term used by the biotech industry to piggyback off the popularity of truly health-promoting natural fermentation.

Precision fermentation, however, is nothing like its natural counterpart. What is perhaps most disturbing about the use of precision fermentation is that companies are allowed to claim that it’s natural.

Metabolic engineering is a major subset of precision fermentation, which involves methods such as next-generation sequencing, high-throughput library screening, molecular cloning and multiomics “to optimize microbial strains, metabolic pathways, product yields, and bioprocess scale-up.”19 It sounds just like something down on the farm, doesn’t it?

Whether it’s called precision fermentation, gene editing, GMO or something else, don’t fall for the hype that it’s good for you or the planet.

Where Should You Get Your Meat?

If fake meat isn’t healthy, and CAFO meat isn’t a good choice either, a reasonable question is where can you find meat that’s beneficial for your health and the planet? The answer is to get to know a farmer in your area. Visit the farm and view how the animals are being raised.

Get to know the resources available to you within your local community. The community will naturally validate the vendors who are raising food the right way. If you can’t find a local farm for ruminant animals like cows, buffalo or lamb, look for certified organic options at your local grocery store. However, it’s best to stay local and find a source of real, whole food near you.

As much as you can, plant a garden for vegetables, grow fruit trees and even raise chickens if it’s allowed in your area. For the food you can’t source on your own, lean on your community to fill in the gaps.

Just as was the case with GMOs, raising awareness about the dangers of fake meat is also important, especially in this early and aggressively expanding phase. Tell your social circle that to save the planet and support your health, it’s necessary to skip all the fake meat alternatives and opt for real food instead.

When you shop for food, know your farmer and look for regenerative, biodynamic and/or grass fed farming methods, which are what we need to support a healthy, autonomous population.

from:    https://articles.mercola.com/sites/articles/archive/2023/03/12/fake-meat-dangers.aspx

And Now, Genetically Engineering Fruit Flies

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Company genetically engineers fruit flies to be “biofactories” for fake meat production

 

Drosophila melanogaster fruit fly

Future Fields’ EntoEngine insects have serious environmental and ethical downsides. Report by Claire Robinson; technical advice by Dr Michael Antoniou

The biotech company Future Fields has notified the Canadian authorities of its intention to commercialise EntoEngine, a genetically modified fly. The flies are engineered to produce foreign proteins – in this case, growth factors, which are cell signalling molecules that play important roles in cell proliferation and development, for use in what Future Fields calls “cellular agriculture” – what we call lab-grown or fake meat.

The public can comment on the application until 28 January 2023 and we encourage them to do so. In our view, EntoEngine flies poses serious environmental risks in the likely event that they will escape contained conditions.

The details

The company says, “The EntoEngine fly line has been genetically engineered to express a growth factor isolated from cows…. The gene sequence poses no known risks to either humans or animals. Expression of the gene encoding the growth factor is under the control of a gene expression regulator isolated from yeast.”

Future Fields argues that the GM fly is needed to replace the usual way of producing growth factors – in bioreactors. The company confirms what GMWatch has long said – that bioreactor technology is expensive, resource and energy hungry and produces vast quantities of problematic waste. The company concludes, reasonably, that growth factors cannot be produced cost-effectively using bioreactor technology – so they aim to produce them in GM drosophila, or fruit flies.

The company makes grand claims for the fly’s sustainability and environmental friendliness, compared with bioreactor protein production, based on lower input use and less greenhouse emissions. Drosophila, Future Fields says, “do not have these large operation costs and require only modest environmental controls to ensure optimal rearing… Drosophila can feed on organic side streams and byproducts from other processes (i.e. organic waste). In fact, insects are some of the most efficient organisms at converting nutrients into biomass.”

However, the problem with this “solution” is that even with a cheaper source of cell growth factors in the shape of the flies, lab grown meat will still need to be produced in huge bioreactors, with the consequent vast running costs and environmental impacts.

Patent

Future Fields describes the status of the patent on EntoEngine as “pending”. Our patent search on the Espacenet and USPTO databases only found one patent on a GM insect with Future Fields as an applicant. The patent, titled “Method for producing recombinant proteins in insects”, describes the general concept patent but lacks the experimental data to prove that the system actually works. It’s unclear whether other patents exist, but the details of this patent illustrate the types of process that would be used for EntoEngine protein production.

The patent focuses on heat stress (taking the temperature up to 35-40 degrees C) as the trigger that will activate expression of the transgenes in the flies to produce the desired growth factors.

The expression of the transgenes encoding for the desired protein (in this case, mammalian cell growth factors) is under the control of a “gene expression regulator” derived from yeast. So these flies would appear to contain two foreign transgenes: One encoding the desired protein to be expressed and isolated from the flies; and the other encoding the yeast gene expression regulator.

In all likelihood, the yeast-derived gene expression regulator is a member of the heat shock factor family of proteins. The function of these proteins is elevated upon heat stress and their role is to increase expression of genes that will help the organism protect itself from external stresses (e.g. heat, cold, UV light).

Torturing fruit flies

Regarding the heat stress trigger, the patent describes a gruesome and torturous process of gradually getting the flies used to the higher temperature of the heat stressor so that they don’t die from the shock of a sudden rise, by applying the stressor interspersed with “rest” periods.

When the insects have exhausted their ability to produce growth factor, they are killed and “harvested”, in the words of the Future Fields patent, then ground up into a mass, and the desired protein is extracted and purified out. It is unclear how well the purification process will work and GMWatch warns that native fly proteins could end up contaminating the final product.

Doubtful ethics

The company’s patent and publicity make a big deal out of the supposedly superior ethics of using fruit flies to manufacture growth factors for “cellular agriculture”, as opposed to extracting them from fetal bovine serum (FBS) taken “from fetuses of pregnant cows prior to slaughter”. The patent says that cattle-derived FBS gives rise to “ethical concerns regarding the production of cultured meat products”.

But the point on ethics is disingenuous and contradictory, as Future Fields itself justifies its GM flies approach as replacing growth factors produced in bioreactors and not as replacing FBS, because FBS is not used by the lab grown meat industry.

Along the same lines, Future Fields’ use of language in its patent seems manipulative. While the cattle from which FBS is derived are subject to “slaughter”, the GM fruit flies are merely “harvested”, just like the crop plants that even vegans would be happy to eat.

But anyone concerned with the ethics around animal use in agriculture is unlikely to be impressed by Future Fields’ description of its GM fly as “a standalone biofactory” – the ultimate reduction of a living creature to a machine.

At a time when prominent environmentalists, from Sussex University’s Prof Dave Goulson to TV’s David Attenborough, are trying to persuade the public to give insects the respect they deserve as key regulators of ecosystems, genetically engineering fruit flies and then characterising them as “biofactories” or as non-sentient beings on a par with a wheat or maize crop seems distasteful in the extreme.

By timely coincidence, recently published EU-funded research shows that fruit flies, though “tiny”, are ” amazingly smart”. They are capable of attention, working memory and conscious awareness – abilities we usually only associate with mammals.

Environmental risks

The main risk posed by the GM flies is environmental. Containment facilities for GM animals are notoriously insecure – GM glofish have escaped from tanks and are breeding in the wild in Brazil and a whistleblower report paints a damning picture of lax attitudes and neglect of protocols at AquaBounty’s GM salmon-producing facilities. The risk with GM flies is that they could escape and breed in the environment or cross-breed with natural flies, leading to the escape of growth factor-producing genes into wild populations.

This wouldn’t pose a human health risk, as most of us don’t eat living fruit flies and the proteins in dead flies would quickly degrade. But plenty of animals, including mammals, fish, amphibians, and birds, do eat living flies. Because the growth factors in the GM flies are mammalian, they will to some degree be active in any animal that ingests them. This could cause uncontrolled cell division in the animal consumer – potentially leading to cancer.

In evaluating environmental risk in the case of an escape, much depends on what triggers are used to make the growth factor-producing genes express. The heat stress triggers discussed in the patent are worrying because they are designed to spring into action at 35-40 degrees C – temperatures regularly reached in the climate conditions of many parts of the world. And this raises the question: What happens at 31 or 32 degrees? Nothing, or something? And if something, then what?

Conclusion

Future Fields’ GM fly appears to be an invention of dubious utility that will do little to improve the sustainability of the environmental catastrophe-in-the-making that is lab grown meat. It poses unacceptable environmental risks in the event of an escape and the ethics around the GM fly’s grim life and grimmer death are dubious, to say the least.

from:    https://gmwatch.org/en/106-news/latest-news/20155-company-genetically-engineers-fruit-flies-to-be-biofactories-for-fake-meat-production