Dr. Mercola Responds

Deep State Trying to Take Down Mercola.com and 2 Decades of Alternative Health Information

Lies Exposed: CSPI’s Organized Attack Against Mercola

Analysis by Dr. Joseph Mercola
Mercola.com

For the past two decades, my mission has been to help you take control of your health. Recent developments now threaten my ability to do that. July 21, 2020, the Center for Science in the Public Interest (CSPI) issued a press release1 and testified in a Senate hearing on the topic of COVID-19 scams.

The press release contained lies, fabrications and a reckless disregard for truth in an attempt to put an end to me and this website.

Additionally, in an August 12, 2020, email, CSPI president Dr. Peter Lurie2 — a former FDA associate commissioner — claims I’m “profiting from the pandemic” through “anti-vaccine fearmongering” and reporting of science-based nutrition shown to impact your disease risk. According to Lurie:

“Mercola brazenly has claimed that many of his products are coronavirus treatments or cures, including vitamin C, vitamin D, zinc, selenium, ‘molecular hydrogen,’ licorice, and other substances.

Besides profiting from the pandemic, Mercola has seemingly advised people to contract COVID-19 after taking supposedly ‘immunity boosting’ supplements (which of course he sells). Making matters worse, Mercola is a leading proponent of anti-vaccine conspiracy theories — and has been fearmongering against prospective COVID-19 vaccines even before such vaccines are available!”

CSPI is now urging the U.S. Food and Drug Administration and the Federal Trade Commission “to bring enforcement proceedings against Mercola and his companies for their unlawful disease claims that falsely and misleadingly claim to treat, cure or prevent COVID-19 infections.”

Lurie is asking CSPI members to flood these agencies with prewritten Tweets urging them to take action against us. You may have been one of the people who received this urging if you made the mistake of subscribing to their irresponsibly misleading organization.

How CSPI Is Spinning False Claims

Conveniently omitting the fact that I am a board-certified physician, the CSPI falsely claims I am promoting “at least 22 vitamins, supplements and other products” available on my website as being able to “prevent, treat or cure COVID-19 infection.”

These are some pretty hefty accusations to make, but luckily CSPI has provided an Appendix of Illegal Claims to easily verify the evidence they’ve uncovered, which you can view here.3 According to Lurie, I make COVID-19 claims for products such as Fermented Licorice Powder sold in the Mercola Market.4

You won’t find any claims as Lurie says, because they don’t exist. He is either delusional or lying. In CSPI’s listing for Solspring brand Fermented Licorice Powder in the Appendix, CSPI provides a link to an article about the benefits of glycyrrhizin, a compound found in licorice.

The article contains nine references to scientific journals, including The Lancet. What is not found in this article? Product advertisements or references to fermented licorice powder of any kind, let alone the Solspring brand.

Each product listed in the CSPI Appendix goes through the same bogus rearrangement of information, grabbing a snippet from a newsletter article and falsely applying it to my product pages. In reality, no product claims are made in the articles, and no COVID-19 claims are made on my product pages.

Here’s what The Lancet had to say about licorice:

“Of all the compounds, glycyrrhizin was the most active in inhibiting replication of the SARS-associated virus.”

Is this newsworthy to you? Do you find it interesting and relevant? Do you see any product ads on this page? Can you find any mention of “fermented licorice powder” on this page, as Lurie claims? No. That’s a complete lie and fabrication.

Each product listed in the CSPI Appendix goes through the same bogus rearrangement of information, grabbing a snippet from a newsletter article and falsely applying it to a completely unrelated product advertisement. In reality, no product claims are made in the articles, and no COVID-19 claims are made on any product pages found at the Mercola Market.

So, just what sort of intentional misrepresentation is going on here? What kind of legal charlatan would do something so reckless? It just so happens CSPI is the right charlatan for this con-job.

Two Decades of Health Journalism Are at Stake

For the last 23 years, I’ve fought against putting neurotoxic fluoride in water. I was one of the first doctors to alert the world about the dangers of Vioxx, which killed more than 60,000 patients before it was finally withdrawn from the market. I’ve campaigned against GMO’s and toxic agrichemicals, funding the original signature gathering to get GMO labeling in California in 2012.

For over a decade, I’ve funded the battle to end the use of mercury dental fillings worldwide. I’ve warned against the overuse of antibiotics in human medicine and the dangers of consuming them in CAFO meats.

I’ve funded research and was one of the first physician journalists to bring major awareness to the hazards of vitamin D deficiency. I’m now rallying public awareness of the importance to optimize vitamin D to minimize COVID-19 risks.

This public health advocacy has created an army of well-funded adversaries. They’ve attacked me using expensive PR groups and mass media, captured federal regulatory agencies and pharmaceutical front groups in an attempt to silence and discredit me.

Never before have Americans been exposed to such a coordinated assortment of lies and censorship. The brainwashing, social media surveillance, coercion and destruction of dissenters are accelerating. For a comprehensive overview of this New World Order, an empire built and run by billionaires, see my “Ghost in the Machine” article series.

CSPI Is Bankrolled by Billionaires With Their Own Agenda

Who bankrolls CSPI? Major hint, the general public plays a very tiny role in their funding. According to Influence Watch:5

“In 2017 CSPI’s received 37.6% ($5.3 million) of its revenue from membership dues and subscriptions to its Nutrition Action Healthletter. CSPI also took in 35.6% ($5 million) of its funding from contributions, and 15% ($2.2 million) of its revenue from foundational grants.

A number of foundations have given money to CSPI, among them the Rockefeller Family Fund, the Rockefeller Foundation, the Joyce Foundation, the Tides Foundation, the Public Welfare Foundation, Pew Charitable Trusts, and Bloomberg Philanthropies.”

CSPI has also partnered with Bill Gates’ agrichemical PR group, the Cornell Alliance for Science. In fact, Greg Jaffe, who heads up CSPI’s Biotechnology Project, is also the Alliance for Science associate director of legal affairs.6

CSPI Promoted GMOs and Trans Fat

For years, CSPI fought against your right to know the truth about genetically modified organisms(GMOs) in your food, saying GMO labels would be “misleading.”7

Apparently, they think GMO soy and corn drenched in toxic pesticides are in the public’s best interest, and they see no problem with synthetic fertilizer runoff poisoning fresh water supplies, or draining aquifers for irrigation.

Ironically, the top human ingredients from the genetically engineered products are high fructose corn syrup and vegetable oil. CSPI should likely change the name of the ‘Nutrition Action’ newsletter that competes with my own.

As if that isn’t enough, starting in the late 1980s, CSPI championed harmful trans fats,8 a tragically misguided yet thoroughly effective campaign that resulted in epidemic levels of heart disease. In fact, they celebrated their victory of converting Americans away from healthy saturated fats to trans fats, calling it “a great boon to Americans’ arteries.”9

It was largely the result of CSPI’s campaign that fast-food restaurants replaced beef tallow, palm oil and coconut oil with partially hydrogenated vegetable oils, which are high in synthetic trans fats linked to heart disease and other chronic diseases.

As late as 1988, CSPI praised trans fats, saying

“there is little good evidence that trans fats cause any more harm than other fats” and that “much of the anxiety over trans fats stems from their reputation as ‘unnatural.’”10

CSPI is also heavily funded by the American Heart Association,11 a group that in 1948 received a gift of $1.75 million from Procter & Gamble,12 the makers of Crisco, the top trans fat sold for decades. The cash bonanza, thanks to a radio contest, gave the 24-year-old AHA a solid footing to buy its way into America as one of the country’s most influential health organizations from then, on.

If that were not enough, today the AHA is funded in part by pharmaceutical companies making statins that fight the damage caused by trans fat,13,14 such as Pfizer, maker of Lipitor, which in 2011 was the world’s top-selling drug.15 In 2018-2019, Pfizer gifted the AHA with a hefty $824,595. Novartis, which also makes statins, gave the AHA a whopping $3.4 million that same year.

And, back to where we started with CSPI, in its 2018 Form 990 the AHA reports that it gave CSPI $49,500 in cash.16This, despite the fact that in 2003 CSPI published a report on lifting the veil of secrecy on how agencies like itself are funded — at the time, proudly declaring that CSPI doesn’t accept industry funding.17

I guess they think you don’t have to count it as industry money if you’re accepting that money from a major nonprofit that got its money from corporate and industry dollars. You can’t make this stuff up — it is hard to come up with groups that have had a more devastating impact on Americans’ health than the AHA — and CSPI is partly funded by it.

Which Side Is CSPI On?

In 2003, the Weston A. Price Foundation rightfully questioned whether CSPI might actually be promoting the interests of the soy industry rather than public health:18

“It is impossible to measure the hazards and grief … the leaders of the major nutrition ‘activist’ consumer organization have inflicted on many millions of an unknowing public — because CSPI’s campaign was wildly successful.

Thanks to CSPI, healthy traditional fats have almost completely disappeared from the food supply, replaced by manufactured trans fats known to cause many diseases.

By 1990, most fast food chains had switched to partially hydrogenated vegetable oil. In 1982, a McDonald’s meal of chicken McNuggets, large order of fries and a Danish or pie contained 2.4 grams of trans fat, out of a total of 54 grams of fat. In 1992, that same meal contained 19.2 grams trans fats, a 700 percent increase …

Who benefits? Soy, or course. Eighty percent of all partially hydrogenated oil used in processed foods in the US comes from soy, as does 70 percent of all liquid oil.

CSPI claims that its [financial] support comes from subscribers to its Nutrition Action newsletter … but in fact, in CSPI’s January 1991 newsletter, Jacobson notes that ‘our effort was ultimately joined … by the American Soybean Association.’”

CSPI Deceptively Erased Its Deadly History

Today, you’ll have to dig deep to unearth CSPI’s deadly campaign. In an act of deception, they erased it from their history to make people believe they’ve been doing the right thing all along. Notice how their historical timeline19 of trans fat starts at 1993 — the year CSPI realized the jig was up and they had to support the elimination of trans fat.

As reported in my 2015 article, “Did CSPI Kill Millions by Recommending Trans Fats?” CSPI rigorously campaigned for trans fat prior to 1993, resulting in an avalanche of ill health. (Should I mention that in December 1993 the AHA wrote in the journal Circulation that they didn’t believe Americans consumed enough trans fat to have a major effect on their LDL and HDL levels?20)

Post 1993, CSPI spent the next two decades raising funds to lobby against the very same trans fat they’d once promoted. Perhaps CSPI is just angry because I won’t let them get away with hiding their deadly history.

For years, CSPI has worked “in the public’s interest” in name only. Now, they’re attacking your right to be informed about the potential benefits of nutritional supplements and how you can bolster your immune system, thus minimizing your risk of COVID-19 and other infections.

My articles report published science. There’s scientific support for discussing the benefits of certain nutrients and inexpensive treatments against COVID-19 and other viral illnesses. It’s not pure speculation, it’s not fake news and it’s not a danger to public health, as CSPI would like everyone to believe.

It Is Time to Expose CSPI’s Lies

CSPI’s campaign in the 80’s switched Americans onto heart disease causing trans fats. CSPI fought against your right to know GMO’s, and is partnered with Bill Gates’ agrichemical PR group – Alliance for Science. CPSI wants vitamins and supplements banned, and is trying to bring an end to the mercola.com website.

Please share the truth about this dangerous group that is bankrolled by billionaires. Email, tweet, text and share by any method possible and help expose the CSPI lies.

Read the full article at Mercola.com.

from: https://healthimpactnews.com/2020/deep-state-trying-to-take-down-mercola-com-and-2-decades-of-alternative-health-information/

CSPI Cautions Use of Splenda

Splenda Goes From ‘Safe’ to ‘Caution’ After Leukemia Found in Mice

/ August 12, 2013 / 0 Comments and 0 Reactions

splenda

 

The Center for Science in the Public Interest is urging caution in the use of the artificial sweetener Splenda.

A food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from “safe” to “caution” in its chemical guide to food additives.

The Washington-based Center for Science in the Public Interest announced Wednesday that it had long rated sucralose as “safe” but is now categorizing it with a ”caution,” pending peer review of an unpublished study by an independent Italian lab that found the sweetener caused leukemia in mice.

Previously, the only long-term animal-feeding studies were done by sucralose’s manufacturers, the CSPI said.

Other artificial sweeteners such as saccharinaspartame and acesulfame potassium have received the center’s lowest rating, “avoid.”

Rebiana, a natural high-potency sweetener obtained from the plant stevia, is considered “safe” by the CSPI, though it says the sweetener needs better testing.

“Sucralose may prove to be safer than saccharin, aspartame, and acesulfame potassium, but the forthcoming Italian study warrants careful scrutiny before we can be confident that the sweetener is safe for use in food,” said CSPI Executive Director Michael F. Jacobson.

Despite concerns about artificial sweeteners, the CSPI says that drinking diet soda is better than sugar-carbonated soda, which it says “poses greater risks such as obesity, diabetes heart disease, gout and tooth decay.”

In order to avoid the risks of both sugars and non-caloric sweeteners, the CSPI is encouraging people to switch to water, seltzer water, flavored unsweetened waters, seltzer mixed with some fruit juice or unsweetened iced tea.

from:    http://topinfopost.com/2013/08/12/splenda-goes-from-safe-to-caution-after-leukemia-found-in-mice

Know What You Are Eating

Michael F. Jacobson

Executive Director, Center for Science in the Public Interest

Ending Food Ignorance: Education Is Too Important to Leave to Big Food

Would you be surprised to know that there is a highly-sophisticated, multi-billion-dollar campaign underway designed to teach your children about food? There is. In fact, experts agree that this campaign is wildly successful. Unfortunately, the massive instructional campaign to which I refer is the $2 billion effort by the food industry to teach children and teens to want candy, sugar drinks, sugary cereals, and other highly-processed junk foods. Mostly, these lessons are delivered through your television set. Increasingly though, these messages reach kids through mobile devices, so-called “advergames” on the web, and shockingly, even junk-food marketing within the four walls of their classrooms.

When one-third of American kids are overweight or obese, and are on track to have shorter lives than their parents, it’s clear that food education is too important to leave to Big Food. That’s why Jamie Oliver’s Food Foundation and the organizers behind Food Day (Oct. 24) are collaborating on a new national initiative to put food education in every school.

Parents would be outraged if their children in elementary school didn’t learn that two plus two is four, or couldn’t identify the Niña, the Pinta, and the Santa Maria. Yet, as Oliver demonstrated in 2010, some American school kids cannot identify tomatoes, beets, or cauliflower, or might mistake an eggplant for a pear! Yet thanks to Big Food’s marketing muscle, junk food brands like McDonald’s, Coca-Cola, and Chuck E. Cheese’s are as firmly implanted in kids’ developing brains as the names of the three ships that sailed the ocean blue in 1492.

The anti-hunger group Feeding America estimates that elementary school students receive just 3.4 hours of nutrition education — actual education and not marketing — each year. Fewer than 25 percent of high school students take any family and consumer science classes, formerly known as home economics, and those classes are often the first to go when school budgets are trimmed. And parents have to shoulder some of the blame, when, in all too many harried households, “cooking” actually means “microwaving” or otherwise heating some well-preserved, factory-extruded, combination of flour, fat, salt, sugar, dyes, and other chemicals.

But just as we expect our schools to do the heavy lifting when it comes to teaching geography, algebra, physical education, and history, we should expect schools to teach children about food — where it comes from and how it affects our bodies and our health. Where it’s been done well, we know it works. First of all, most kids find that cooking is fun. The more children cook and prepare fresh recipes from scratch, the more likely they are to appreciate healthier and varied ingredients and develop a skill that will serve them well throughout their lives. The more children learn about food and nutrition, the more likely they are to eat fruits, vegetables, and other healthful foods. And the real-world experience of Alice Waters’ edible schoolyards show that the more that children plant and harvest fresh fruits and vegetables, they more motivated they’ll be to eat them.

We call on policymakers at all levels of government, starting with local school boards, mayors, and governors and then on up to members of Congress and to the famous nutrition advocates living at 1600 Pennsylvania Avenue, to put food education back in every school. We can’t raise another generation of kids that can’t tell tomatoes from potatoes, or for whom cooking means pressing the “start” button on the microwave. Let’s make sure every kid advances to the next grade with a handful of age-appropriate recipes under their belt, with some healthful sandwiches and salads learned in elementary school, more advanced soups and pastas in middle school, and healthy and wholesome entrees in high school. Let’s envision the financial windfall taxpayers should reap when we begin to make a serious dent in rates of childhood overweight and obesity. And let’s put food education back in schools because we value our children and their prospects for long, healthy, and happy lives.

It will be many years, if ever, before America’s real food educators have the same financial resources as America’s junk-food manufacturers. But we shouldn’t leave the critical task of teaching nutrition to the food industry any more than we’d leave teaching science to the Flat Earth Society.

For more by Michael F. Jacobson, click here.

from:    http://www.huffingtonpost.com/michael-f-jacobson/food-education_b_3552273.html