Tag Archives: Codex ALimentarius

RE: Codex Alimnetarius

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Will Codex Alimentarius Undermine Global Health Freedom?

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Saturday, February 9th 2013 at 5:00 am

 

 

What Is The Codex Alimentarius?

The Codex Alimentarius Commission (CAC), based in Rome, Italy, is an international organization jointly created by the Food and Agricultural Organization (FAO) and the World Health Organization (WTO) of the United Nations. The Codex Committee on Nutrition and Foods for Special Dietary Use (CCNFSDU) is responsible for Dietary Supplements and Medical Foods and is one of some 27 separate Codex committees. The CCNFSDU meets once yearly in Berlin, Germany (its host country) and the National Health Federation is a Codex-recognized organization with the right to attend and speak out at these meetings.

The purpose of Codex is to provide a forum to facilitate global trade in foods and promote consumer food safety by developing science based standards and guidelines for use by member countries. Codex guidelines and standards are automatically implemented by the General Agreement on Trade & Tariffs (GATT) of the WTO and become binding for all international trade among GATT signatory countries. The CAC process calls for proposed committee standards and guidelines to be forwarded and approved by the Codex Alimentarius Commission’s Executive Committee.

When the proposals reach final approval (after an eight-step process), they then become binding on all GATT signatories, including the United States. Thereafter, no GATT-signatory country may use as a trade barrier any standard or guideline that disagrees with a Codex guideline or standard. According to some, it does not mean that all GATT countries must adopt Codex standards for their own domestic use. According to the NHF, we think that Codex guidelines and standards will inevitably supersede domestic laws, including the Dietary Supplement Health and Education Act of 1994.

The National Health Federation supports Codex guidelines and standards that are based on a free-market approach that maximizes freedom and health. In a free-market approach, the consumer is king and can choose to purchase and consume any foods and dietary supplements that he or she wishes. History has shown that the safest food products do not come from a top-down driven, controlled-market economy where an elitist select few decide what is “best” for all of us. Rather, the safest and healthiest individuals are those who are free to choose for themselves what is best for their health. The National Health Federation does not say that a free-market system is perfect.

No system is perfect. Instead, the goal is to minimize health errors and disease and a free-market system inevitably leads to such minimization. Recent history has shown centralized, planned economies to be among the unhealthiest for their citizens. And the more that free-market economies themselves are seduced into allowing health-care decisions to be made by elitist planners, the more health and health freedom will suffer. Therefore, the National Health Federation supports a decentralized system of health choices; and the most decentralized system is one where each individual consumer is free to choose what to put into his or her own body.

In the case of Codex, the National Health Federation opposes the current Codex member states who wrongly believe that consumer health will be enhanced by: (1) denying that dietary supplements can benefit normal, healthy people; (2) incorrectly defining dietary supplements as only those vitamins and minerals that the body cannot manufacture itself; (3) restricting the upper-limit amounts of vitamins and minerals, particularly by referring to currently-crude and archaic medical beliefs about nutrients; (4) restricting any physiological benefit information for consumers; (5) restricting the lower-limit amounts of vitamins and minerals that may be consumed by individuals; and (6) creating “positive” and “negative” lists of dietary supplements.

The current direction of Codex is off course and is unfortunately driven by a statist and elitist mentality that thinks it knows what is best for consumer health and protection. Unfortunately, such a mindset comes from the 1930s, 1940s and 1950s kind of “brave new world” thinking that elevated central planners into a form of “God on Earth.” That kind of out-dated thinking has caused more misery, death and disease than can possibly be imagined. That is why the National Health Federation supports a Codex process that will free up health knowledge and products for the entire World.

A free-market system of choice and knowledge will avoid the errors of central planning that sets standards, however well intentioned, into stone. With the doubling time of knowledge constantly accelerating, mankind cannot afford the “luxury” of getting stuck in health standards established in the 20th Century while new health knowledge and products are discovered almost daily. We also wish that such discoveries continue. The best way to ensure such progress and advancing health is to keep the planners and bureaucrats from strait jacketing dietary supplements with medievalist thinking and restrictions.

from:    http://www.greenmedinfo.com/blog/will-codex-alimentarius-undermine-global-health-freedom

Who is Behind the Codex Alimentarius?

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Front Groups Exposed—50 Industry Groups Form a New Alliance to Manipulate Public Opinion About Junk Food, GMOs, and Harmful Additives

May 29, 2013

By Dr. Mercola

  • The United Nations established the Codex Alimentarius Commission in 1962. Usually referred to as “Codex,” it consists of approximately 170 member countries that set food guidelines and standards for the world.
  • Over the years, Codex has been embroiled in controversy for a number of reasons, but now our investigations show that Monsanto―one of the world’s largest producers of genetically-modified seeds―is behind a significant number of front groups that control Codex policy.
  • Most recently, more than 50 industry trade groups formed a new alliance called Alliance to Feed the Future. These groups represent multi-national food, biotech, and chemical companies that generate hundreds of billions of dollars-worth of revenue each year
  • Alliance to Feed the Future claims its purpose is to “balance the public dialogue” on modern agriculture and large-scale food production and technology. Or, in other words, they aim to become the go-to source for “real” information about the junk being sold as “food”
  • The Kellen Company is instrumental in creating and managing front groups for the processed food and chemical industries. These front groups are specifically created to mislead you about the product in question, protect industry profits, and influence regulatory agencies

 

If you think it’s tough sorting truth from industry propaganda and lies, get ready for even tougher times ahead. More than 50 front groups, working on behalf of food and biotechnology trade groups―Monsanto being the most prominent―have formed a new coalition called Alliance to Feed the Future.

The alliance, which is being coordinated by the International Food Information Council (IFIC), was created to “balance the public dialogue” on modern agriculture and large-scale food production and technology, i.e. this group will aim to become the go-to source for “real” information about the junk being sold as “food.”

The groups comprising this new alliance represent multi-national food companies, biotech industry, and chemical companies that generate hundreds of billions of dollars worth of revenue from food related sales every year.

On the upside, this alliance and many other industry-sponsored front groups masquerading as non-profits and consumer protection organizations are becoming increasingly exposed for what they really are, and I will point out several of them in this article.

Michele Simon, JD, MPH, policy consultant with Center for Food Safety recently published a report titled: Best Public Relations Money Can Buy: A Guide to Food Industry Front Groups1 also reveals how the food and agricultural industry hide behind friendly-sounding organizations aimed at fooling the public, policymakers and media alike.

Many Industry Front Groups Are Created to Dominate Codex Discussions

The Codex Alimentarius Commission, conceived by the United Nations in 1962, was birthed through a series of relationships between the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the World Trade Organization (WTO) as well as the American FDA and USDA.

The Codex Alimentarius itself is a compilation of food standards, codes of practice and guidelines that specify all requirements related to foods, whether processed, semi-processed, genetically engineered, or raw.

Its purported purpose is to “protect consumers’ health, ensure fair business practices within the food trade, and eliminate international food trade barriers by standardizing food quality.”

There are a number of different working groups that meet regularly to establish food standards of every imaginable kind. For example, the Physical Working Group on Food Additives recently held meetings in Beijing, China. The 45th session of the Codex Committee on Food Additives (CCFA) ended on March 22.

On the agenda were discussions about aluminum-containing food additives. Are they safe or should they be eliminated from the worldwide Codex standards? The National Health Federation (NHF), the only health-freedom group allowed to speak at the meeting, dished out harsh criticism on the additives, calling for their removal. In a Facebook update, the NHF wrote:2

“The usual Codex suspects (the delegations of Australia, the United States and Canada) plus the trade organizations of the International Food Additives Council (IFAC) and the International Council of Grocery Manufacturers Associations (ICGMA) were the industry apologists for keeping aluminum in food additives.

In dishing out scorching criticism of aluminum’s proponents, NHF came under return fire from Australia, IFAC, and the Chairman.

IFAC – which does not seem to disclose any of its members… along with its sidekick ICGMA, cried out constantly that the ‘Industry’ just could not make it without aluminum food additives. Their members spraying equipment ‘might overheat and catch fire,’ IFAC lamented.

When NHF suggested that this was a not a genuine issue; that the industry could easily innovate its way out of this ‘problem’ and create non-overheating equipment, NHF was criticized by the Chairman for suggesting that IFAC might not be telling the truth.

By the end of the day, the success of the EU and NHF could be tallied by numerous uses of aluminum food additives that the Working Group will suggest be discontinued to the full Committee meeting… although there were also many food-additive uses that stayed in place (albeit usually at reduced levels), no thanks to the interventions of Australia, the U.S., Canada, IFAC, and ICGMA.”

Who’s Behind the International Food Additives Council (IFAC)?

to read more, go to:     http://articles.mercola.com/sites/articles/archive/2013/05/29/codex-front-groups.aspx?e_cid=20130529_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20130529