What’s more rare than one white bison being born? How about two white bison being welcomed into the world in the same month?
The National Bison Association says that these bison births are truly unique. The odds of an all-white bison being born is about one in ten million. That’s about the same odds that you have of becoming President of the United States… though this might be the year to enter into the election with the choices we have.
But anyways, the birth of one of the white bison took place in Kansas on May 25th, and if you were looking for good news today, the birth of this bison and what it might mean just might be enough:
“The prophecy of the White Buffalo Woman is the most significant prophecy of the Lakota people. Others like Comanche and Navajo also see it as a sign of things changing in the world and better times coming.
A symbol of hope, and honoring that which is sacred, this is a reminder to pray and remember your relationship with the Creator, just as the White Buffalo Woman taught the Lakota people to pray with the 7 sacred ceremonies over 19 generations ago. And if the prophecy is true, many major changes this year will lead us to a better relationship with the Earth, with each other and with the Great Spirit in the sky.”
Good vibes!
And let the good vibes roll, because around the same time that the above birth took place, another white bison was born in Burnet, Texas. If white bison are supposed to bring good luck and prosperity, the American people are seemingly in good shape. This bison, named Unatsi (Cherokee word for “snow”), was the offspring of two blonde bison. Another calf that was born along with the white one matched its parents coat.
“Meet Unatsi. A rare white bison calf born about a week ago in Burnet! You can see here – two blonde moms, same blonde dad, two different calves.”
White bison are believed to represent harmony and peace, and I’m going to choose to be excited that two were born close to the same time in Kansas and Texas. Let’s have a year people… the bison have spoken!
The campaign against raw milk began with a fabricated 1945 article in Coronet magazine claiming a deadly brucellosis outbreak in a nonexistent town, leading to restrictive laws against raw milk starting in Michigan in 1948
A 2007 PowerPoint presentation by an FDA official falsely maligned raw milk using flawed reports; none of these reports proved pasteurization would have prevented alleged outbreaks
The 2024 USDA announcement attributed symptoms in dairy cows to avian flu without confirmed viral presence in milk, relying on questionable PCR testing methods
Despite claims, there is no peer-reviewed evidence supporting transmission of highly pathogenic avian influenza from raw milk to humans
While pasteurization is promoted as making milk safe, the actual diversion or destruction of milk from infected animals suggests that pasteurization may not guarantee safety
Few of us were born when the forces for milk pasteurization launched the first major attack on Nature’s perfect food. In 1945, a magazine called “Coronet” published an article, “Raw Milk Can Kill You,” blaming raw milk for an outbreak of brucellosis in a town called Crossroads, U.S.A., killing one-third of the inhabitants. The “Reader’s Digest” picked up the story and ran it a year later.
Just one problem with this piece of “reporting.” There was no town called Crossroads and no outbreak of brucellosis. The whole story was a fabrication — otherwise known as a lie. And lies about raw milk have continued ever since.
Unfortunately, the fictitious Crossroads story paved the way for laws against selling raw milk, starting with Michigan in 1948.
Here’s another example of lies against raw milk (which I referenced in an earlier post,1 but it is worth repeating). In 2007, John F. Sheehan, BSc (Dy), JD, US Food and Drug Administration, Center for Food Safety and Applied Nutrition (USFDA/CFSAN), Division of Dairy and Egg Safety, prepared a Powerpoint maligning raw milk; it was presented to the 2005 National Conference on Interstate Milk Shipments (NCIMS) by Cindy Leonard, MS.2
As shown in the table below, all of the fifteen reports associating outbreaks of foodborne illness with raw milk that Sheehan cites are seriously flawed. For example, in two of the fifteen, the study authors presented no evidence that anyone consumed raw milk products and in one of them, the outbreak did not even exist. Not one of the studies showed that pasteurization would have prevented the outbreak.
No valid positive milk sample
12/15 (80%)
No valid statistical association with raw milk
10/15 (67%)
Findings misrepresented by FDA
7/15 (47%)
Alternative explanations discovered but not pursued
5/15 (33%)
No evidence anyone consumed raw milk products
2/15 (13%)
Outbreak did not even exist
1/15 (7%)
Did not show that pasteurization would have prevented outbreak
15/15 (100%)
Fast forward to the present and the ruckus about bird flu in dairy cows — more lies, very clever lies, but lies nevertheless.
In a press release dated March 25, 2024,3 the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), as well as state veterinary and public health officials, announced investigation of “an illness among primarily older dairy cows in Texas, Kansas, and New Mexico that is causing decreased lactation, low appetite, and other symptoms.”
The agencies claim that samples of unpasteurized milk from sick cattle in Kansas and Texas have tested positive for “highly pathogenic avian influenza (HPAI).” Officials blame the outbreak on contact with “wild migratory birds” and possibly from transmission between cattle. The press release specifically warns against consumption of raw milk, a warning repeated in numerous publications and Internet postings.
According to the press release, national laboratories have confirmed the presence of HPAI (Highly Pathogenic Avian Influenza) through testing, but it does not reveal the type of test used to detect this so-called viral illness.
Lie No. 1: Researchers Have Found HPAI Virus in the Milk of Sick Cows
Officials have NOT found any viruses in the milk or any other secretions of the sick cows. The CDC has yet to reply to repeated requests for proof of finding the isolated HPAI virus in any fluid of any sick chicken or other animal.4 Nor have health and agriculture agencies in Canada,5 Japan,6 the UK7 and Europe8 provided any proof of an isolated avian influenza virus.
As for all the studies you can find in a PubMed search claiming “isolation” of a virus, not one of them shows the true isolation of a virus, any virus, from the fluids (phlegm, blood, urine, lung fluids, etc) of any animal, bird or human.9
The truth is that “viruses” serve as the whipping boy for environmental toxins, and in the confinement animal system, there are lots of them — hydrogen sulfide, carbon dioxide, methane and ammonia from excrement, for example.10 Then there are toxins in the feed, such as arsenic added to chicken feed, and mycotoxins, tropane and β-carboline alkaloids in soybean meal.11
By blaming nonexistent viruses, agriculture officials can avoid stepping on any big industry toes nor add to the increasing public disgust with the confinement animal system.
Way back in 2006, researchers Crowe and Englebrecht published an article entitled, “Avian flu virus H5N1: No proof for existence, pathogenicity, or pandemic potential; non-‘H5N1’z causation omitted.”12 Nothing has changed since then.
Here’s your homework assignment: Contact USDA at Aphispress@usda.gov and ask them to provide proof of the isolation of the HPAI virus or any virus in the milk of the sick cattle.
Lie No. 2: National Laboratories Have Confirmed the Presence of HPAI Through Testing
They don’t say anything about the kind of test they used, but it almost certainly the PCR (polymerase chain reaction) test. The PCR test detects genetic material from a pathogen or abnormal cell sample and allows researchers to make many copies of a small section of DNA or RNA. The test was not designed to determine or diagnose disease, it was designed to amplify or increase a certain piece of genetic material.
Each “amplification” is a doubling of the material. If you amplify thirty times you will get a negative; amplify 36 times or more, and you will get a positive. At 60 amplifications, everyone will “test positive” for whatever bit of genetic material you believe can cause disease.13 If you want to show that you have a pandemic brewing, just amplify, amplify, amplify. Folks, this is not a valid test, not good science by any stretch of the imagination — especially as there was no virus to begin with.
How many times did our health officials amplify the samples they obtained from the milk of the sick cows? Be sure to ask them when you email Aphispress@usda.gov for proof of the virus.
Lie No. 3: The ‘Virus’ Is Highly Pathogenic
According to the “Wall Street Journal,” one — just one — person working in the dairies got sick and tested positive for avian influenza after exposure to dairy cattle presumed to be infected with the H5N1 bird flu.14
The person reported eye redness, or conjunctivitis, as his only symptom — a symptom that can be explained by exposure to any of the many airborne toxins in confinement dairies. (How are they treating the illness? With vitamin A and herbal eyedrops? No, the poor sod is getting treatment with a toxic antiviral drug.)
According to the CDC, the disease in humans ranges from mild infections, which include upper-respiratory and eye-related symptoms, to severe pneumonia. If the “virus” is so highly pathogenic, we’d expect a lot of workers working around these sick cows to end up in the hospital … but we’ve heard of none so far.
Lie No. 4: You Can Get Avian Flu From Drinking Raw Milk, but Pasteurized Milk Is Safe
According to medical biologist Peg Coleman,15 “Recent risk communications from CDC, FDA, and USDA regarding transmission of highly pathogenic avian influenza virus or HPAI (subtype H5N1) to humans via raw milk include no supporting evidence of viral transmission from raw milk to humans in the peer-reviewed literature.
An extensive body of scientific evidence from the peer-reviewed literature … does not support the assumption by these US government agencies that [nonexistent] HPAI transmits to humans via milkborne or foodborne routes and causes disease. Nor does the scientific evidence support the recommendation that consumers should avoid raw milk and raw milk products [emphasis in the original].”16
Coleman notes the suite of bioactive components in raw milk, including bovine milk, that destroy pathogens and strengthen the gut wall. “Many of these bioactive components of raw milk are … sensitive to heat and may be absent, inactive, or present in lower concentrations in pasteurized milks.
Cross-disciplinary evidence demonstrates that raw milk from healthy cows is not inherently dangerous, consistent with the CDC evidence of trends for 2005-2020 and evidence of benefits and risks. There is no scientific evidence that HPAI in raw milk causes human disease.”
And while USDA, FDA and CDC assure the public that pasteurization will make milk safe, they note that “Milk from infected animals is being diverted or destroyed,” implying that pasteurization alone does not guarantee safety. In any event, sales of industrial pasteurized milk continue their relentless decline.
Fortunately, raw milk drinkers are already skeptical of government pronouncements and are skilled at seeing through lies. Both large and small raw milk dairy farms report that sales are booming. The current bird flu fracas is just another Crossroads, U.S.A., a bunch of lies fostered by a dishonest dairy industry taking aim at the competition.
About the Author
Sally Fallon Morell is author of the best-selling cookbook “Nourishing Traditions” and many other books on diet and health. She is the founding president of the Weston A. Price Foundation (westonaprice.org) and a founder of A Campaign for Real Milk (realmilk.com). Visit her blog at nourishingtraditions.com.
Masayasu Inoue, Professor Emeritus of Osaka City University Medical School, who specializes in Molecular Pathology and Medicine, warned that the Japanese government is first in the world to approve a new type of vaccine called ‘self replication replicon vaccine’ that is also being prepared in a rush to supply it this fall and winter.
He condemned the COVID ‘pandemic’ as a false pretext by the WHO to drive COVID vaccinations of all peoples in the world. He also condemned the US ‘Warp Speed’ campaign, under then-President Trump, to rush COVID ‘vaccines’ to market that was used to cover up problems with gene therapy shots. He said that Japan’s rush to market its new injection is similar.
Thank you very much for giving me this valuable opportunity to send my message about human rights abuse in the time of COVID-19. My name is Masayasu Inoue, Professor Emeritus of Osaka City University Medical School. My specialty is Molecular Pathology and Medicine. The pandemic was used as a false pretext by the WHO to drive vaccinations of all peoples in the world. A plan was set up to shorten the time to develop vaccines, which usually takes longer than ten years to less than one year. Operation Warp Speed. This operation was used to cover up the misconceptions of the genetic vaccines. Under the pretext of saving time, an extremely dangerous method was selected. That is, intramuscular injection of viral genes to produce toxic spike proteins directly in human tissues to stimulate immune system. Because this is a completely new method and misconceived method that has never applied before in human history, it is impossible, therefore, for most of doctors to give proper informed consent. However, due to irresponsible government and media campaigns to promote vaccines, 80% of the Japanese has been vaccinated. Unfortunately, seven shots have been done so far. This is the most and worst in the world. And the result was the induction of the terrible drug induced injury that has never seen in human history. I believe that the fraudulent use of experimental gene therapy to healthy people, particularly to healthy children, is an extreme violation of human rights. However, Keizo Takemi, Japanese Minister of Health, Labor and Welfare, has been insisting that there is no serious concern about the injury caused by genetic vaccines. And without learning from the current situation of injured patients, they plan to construct a new vaccine production system in preparation for the next pandemic. This is an unbelievable, crazy situation. The Japanese government is first in the world to approve a new type of vaccine called self replication replicon vaccine, and plans to start to supply it in this fall and winter. The Ministry of Economy, Trade and Industry is providing a huge amount of subsidies for this project. And factories to produce new vaccines are being built one after another in Japan. I visited these factories directly. Furthermore, the Japanese government is currently soliciting large scale clinical trials worth $900 million from pharmaceutical companies that are taking on the challenge of developing vaccines to prepare for the next pandemic by Disease X proposed during the Davos conference this year. It is speculated that the movement by the Japanese government is part of CEPI Coalition for Epidemic Preparedness Innovation’s 100 days mission, which aims to shorten the time to one third of Operation Warp Speed. Namely, they are trying to shorten the vaccine business cycle by developing a vaccine in hundreds of days. This is possible only by ignoring the human rights perspective. Amendments to the WHO, International Health Regulation (IHR), and the so called Pandemic Treaty, which are about to be adopted at the 77th World Health assembly this year, are attempting to give rationality and legal binding force to such unscientific and dangerous crazy plans. If such things continue, there is high risk that Japan made vaccines will be exported under the guise for false trust. If Japan were to become a vaccine perpetrator, it would leave irreparable harm to future generations. Therefore, the actions of Japanese government MUST BE STOPPED by international collaborations. Although it has already been three years since I started to give lectures to educate Japanese people about the dangers of vaccines, it is still difficult to penetrate through the sound barriers of mainstream media. If we tell the truth about vaccines on YouTube, it is deleted within a day. The reality is that we are facing censorship and speech suppression almost every day. Therefore, I put my hope in the publication of a book with the last version of speech and published a book with a title “Withdraw From WHO” It is difficult to stop this movement because it is now politically hopeless to change the situation of the Japanese government. The message I would like to cover convey to the world is that when Disease X occurs in the future, you should never trust the Japan made vaccine that was developed in a short period of time in order to protect human rights in cases of control that transcend national boundaries. I believe that sharing the truth and countries is so important and that this is a step towards unity and solidarity. Only through the process of information exchange between all countries in the world, we can find hope in the midst of despair. I do hope that my statement will help all of you to protect your healthy life and your family. Thank you very much for your attention. – Prof Masayasu Inoue, Professor Emeritus of Osaka City University Medical School.
About 50% of the world’s chocolate comes from cacao trees in the West Africa countries of Ivory Coast and Ghana. The devastating news coming from there is that a quickly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world’s most popular treat.
The damaging pathogen is attacking cacao trees in Ghana, resulting in harvest losses of between 15% and 50%. Spread by small insects called mealybugs (Pseudococcidae, Homoptera) that eat the buds, flowers, and leaves, the cacao swollen shoot virus disease (CSSVD) is among the most damaging threats to the root ingredient of chocolate.
CSSVD was first observed in the eastern region of Ghana in 1936 by a farmer and its virus nature was confirmed in 1939, but in recent years, it has proliferated.
“This virus is a real threat to the global supply of chocolate,” said mathematics Prof. Benito Chen-Charpentier of the University of Texas at Arlington and an author of the study in the journal PLOS One under the title “Cacao sustainability: The case of cacao swollen-shoot virus co-infection.”
Austrian man Carl Schweizer (R) trades cocoa cobs and beans with local farmers in Piedra de Plata, Ecuador, June 4, 2016. (credit: REUTERS/GUILLERMO GRANJA)
Globalization as a root cause
A recent increase in the spread of plant pests and diseases is caused by globalization, climate change, agricultural intensification, and reduced resilience in production systems. A vast number of plant pathogens pose a serious threat to food safety and security, national economies, biodiversity, and rural environment, he said.
“Pesticides don’t work well against mealybugs, leaving farmers to try to prevent the spread of the disease by cutting out infected trees and breeding resistant trees. But despite these efforts, Ghana has lost more than 254 million cacao trees in recent years,” he warned.
Farmers can combat the mealybugs by giving vaccines to the trees to inoculate them from the virus – but the vaccines are expensive, especially for low-wage farmers, and vaccinated trees produce a smaller harvest of cacao, thus compounding the devastation of the virus.
Chen-Charpentier and colleagues from the University of Kansas, Prairie View A&M, the University of South Florida, and the Cocoa Research Institute of Ghana have developed a new strategy: using mathematical data to determine how far apart farmers can plant vaccinated trees to prevent mealybugs from jumping from one tree to another and spreading the virus.
“These insects have several ways of movement, including moving from canopy to canopy, being carried by ants, or blown by the wind,” Chen-Charpentier explained “What we needed to do was create a model for cacao growers so they could know how far away they could safely plant vaccinated trees from unvaccinated trees in order to prevent the spread of the virus while keeping costs manageable for these small farmers.”
By experimenting with mathematical patterning techniques, the team created two different types of models that allow farmers to create a protective layer of vaccinated cacao trees around unvaccinated trees.
“While still experimental, these models are exciting because they would help farmers protect their crops while helping them achieve a better harvest,” Chen-Charpentier said. “This is good for the farmers’ bottom.”
A new Desmet and Malone effort is afoot to blame the desperate people of the world, also known as the “society,” for its ills rather than blaming the dominant, exploitive elites — the ruling class, the wealthy, and powerful, the global predators. These elites have dominated us through their varied institutions and governments since the dawn of civilization.
Malone introduces us to Desmet’s latest column as, “Another excellent insight from Dr. Mattias Desmet.” The title of Desmet’s column is “Suicidal Society.” Not long ago, Desmet, followed by Malone, was putting the blameon our self-induced “mass formation.” We criticized it as a way of distracting people from the growing global totalitarianism caused by global leadership, not by self-deluded masses of people. Malone expanded Desmet’s self-induced mass formation concept into a self-induced “mass psychosis.” For the moment, at least, they have dropped mass formation and mass psychosis and instead blame the folks for having a mass death wish. This death wish leads to self-destructive “rituals” that are suicidal.
Even the war in Ukraine is mentioned as one of the products of our societal suicidality. It’s not the military-industrial complex which leads us ultimately back to the global bankers, the global CEOs, and all the other members of the time-honored ruling class. No, it’s the people being driven by a ritualistic suicidal impulse.
Does this mean that the tens of thousands of dead Ukrainians ultimately killed themselves? Desmet does not say it outright, but that is precisely where his logic leads us.
The key point in Desmet’s bizarre rant occurs when he finally mentions in passing the subject of the “elite” — the very people he warned me not to criticize because it would end up harming me. Here is Desmet’s only mention of the elite in his new Substack:
How did we come to this point? Is there an elite who used propaganda to make us think like this? There is much more than that.
In Desmet’s own self-destructive manner, he gives away his goal — distracting us from the elite or the global governing class. So, what is the “much more than that” which is afflicting us? Unbelievably, according to Desmet, we are afflicted by our own ritualistic OCD! Really. Thus, Desmet’s final paragraph declares:
The entire madness of totalitarianism, with its limitless proliferation of bureaucratic rules, which in the end suffocates the entire society and proves extremely lethal, exactly boils down to this: it represents the return, in an excessive way, of a repressed Truth: the human being is a symbolic being, a being which needs rituals.
Psychoanalyst Desmet is telling us that the miseries inflicted on humanity by totalitarianism are due to our own need for “rituals.” We are being exploited and even killed because of our own obsessive-compulsive disorder (OCD).
There has been an increase in depression and suicidality since COVID. But for Desmet, the suicidality is not caused by the imposition of COVID and COVID-jabs upon the people, or the crushing of our economies and societies by the global elite. It is not caused by inflation and high interest rates, manipulated by the bankers, which make it hard for families to feed themselves and to put a roof over their heads. It’s not caused by outrageously destructive attempts of the globalists to crush our constitutional democracies. Desmet does note that many of these dreadful events are taking place, but as he makes clear, the people who are trying to run the world, the elite, are practically irrelevant. It’s always problems with ourselves, which eliminates the risk that we will identify and fight the oppressors.
So, what happened that made us all so suicidal that we control the elites and make them kill us? Desmet repeats what he has said before ⏤ our plight is caused by a “mechanistic society” which has driven people into isolation and loneliness. This appears at first like a watered-down version of Marxism, where the inevitable materialistic development of capitalism leads to the alienation of the working class and the need for a dictatorship of the proletariat.
But Desmet is probably not a Marxist. He is simply doing the job of keeping our eyes off the genuine issues in our lives — in this case, the growing global oppression that seeks to destroy both us and our constitutional government and other national governments. He wants us to blame ourselves and our reactions to a “mechanistic world” for our own plight. Note that it’s not an oppressive world, but a ‘mechanistic world” that harmed us. At all costs, Desmet wants us to stop blaming anyone with global power, the elites.
Desmet does lay some blame on “governments” and “states” for responding to the people’s suicidality by creating the opportunity for them to kill themselves through government-sponsored euthanasia, wars, and generally self-destructive behavior. This ideological twist might seem confusing, but it’s not. Blaming “the government” is the latest thing because the globalists, above all else, want to crush all the independent states in the world on their way to flattening and dominating Earth. People already distrust their own governments. The globalists, in fact, are trying to take over or take down all of our governments.
This is the way our world ends — by blaming the people, and maybe their governments, while the global predators, also known as the elite or the governing class, take us over or take us down.
I have one last question for Desmet and for Malone who so eagerly promotes him. How did we the people get the government to kill so many of us with the genetic jabs for COVID? The Desmet answer is we the people have become so vulnerable, so suicidally helpless, that we bring it on ourselves. He mentions that this vulnerability makes us susceptible to propaganda, but he will not blame globally-controlled media and medical and scientific institutions that terrorized people into submitting to the jabs. He will not blame the globally organized threats to doctors, globally inspired psychological pressures such as telling children they must have their shots or they will infect and kill grandma, and finally, globally inflicted mandates that forced tens of millions to take the shots or lose their jobs, their schooling, their travel rights, and their place in society.
The many people who took the vaccines and died — up to two million in the U.S. — were not trying to die but instead were trying to stay alive and to maintain their livelihoods. They had been systematically terrified of the pandemic and told that they would lose their lives, as well as their livelihood and their place in society if they did not go along. They were so eager to live that it took a fake pandemic and fake “vaccines” to set the stage for their being killed, wounded, and genetically injured by the jabs.
Did the government suggest to the supposedly “suicidal” people that the vaccines were an easy method to kill themselves? No. Instead, the CDC and FDA continue to claim that there are no known deaths from the vaccines, none whatsoever. This confirms the truth. The people are not suicidal; their rulers are murderous.
•Skin cancers are by far the most commonly diagnosed cancer in the United States, so to prevent them, the public is constantly told to avoid the sun. However, while the relatively benign skin cancers are caused by sun exposure, the ones responsible for most skin cancer deaths are due to a lack of sunlight.
•This is unfortunate because sunlight is arguably the most important nutrient for the human body, as avoiding it doubles one’s rate of dying and significantly increases their risk of cancer.
•A strong case can be made that this dynamic was a result of the dermatology profession (with the help of a top PR firm) rebranding themselves to skin cancer fighters, something which allowed them to become one of the highest paying medical specialities in existence. Unfortunately, despite the billions that is put into fighting it each year, there has been no substantial change in the number of skin cancer deaths.
•In this article, we will also discuss the dangers of the conventional skin cancer treatments, the most effective ways for treating and preventing skin cancer, and some of the best strategies for having a healthy and nourishing relationship with the sun.
Note: in February’s open thread, I presented some potential articles, and since this topic was one of the most requested, I have spent the last month working on it.
Ever since I was a little child something seemed off about the fact everyone would get hysterical about how I needed to avoid sunlight and always wear sunscreen whenever we had an outdoor activity—so to the best of my ability I just didn’t comply. As I got older, I started to notice that beyond the sun feeling really good, anytime I was in the sun, the veins under my skin that were exposed to the sun would dilate, which I took as a sign the body craved sunlight and wanted it to draw into the circulation. Later still, I learned a pioneering researcher found significant alternations would occur in the health of people who wore glasses that blocked specific light spectrums (e.g., most glass blocks UV light) from entering the most transparent part of the body that could be treated by giving them specialized glasses which did not block that spectrum from entering. Note: all the above touches upon one of my favorite therapeutic modalities—ultraviolet blood irradiation, which will be the focus of an upcoming article.
Later, when I became a medical student (at which point I was familiar with the myriad of benefits of sunlight), I was struck by how neurotic dermatologists were about avoiding sunlight—for instance, in addition to hearing every patient I saw there be lectured about the importance of avoiding sunlight, through my classmates, I learned of dermatologists in the northern latitudes (which had low enough sunlight people suffered from seasonal affective disorder) effectively require their students to wear sunscreen and clothing which covered most of their body while indoors. At this point my perspective on the issue changed to “this crusade against the sun is definitely coming from the dermatologists” and “what on earth is wrong with these people?” A few years ago I learned the final piece of the puzzle through Robert Yoho MD and his book Butchered by Healthcare.
(The Forgotten Side of Medicine is a reader-supported publication. To receive new posts and support my work, please consider becoming a free or paid subscriber.
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The Monopolization of Medicine
Throughout my life, I’ve noticed three curious patterns in the medical industry:
•They will promote healthy activities people are unlikely to do (e.g., exercising or smoking cessation).
•They will promote clearly unhealthy activities industries make money from (e.g., eating processed foods or taking a myriad of unsafe and ineffective pharmaceuticals).
•They will attack clearly beneficial activities that are easy to do (e.g., sunlight exposure, eating eggs, consuming raw dairy, or eating butter).
As best as I can gather, much of this is rooted in the scandalous history of the American Medical Association, when in 1899, George H. Simmons, MD took possession of the floundering organization (MDs were going out of business because their treatments were barbaric and didn’t work). He, in turn, started a program to give the AMA seal of approval in return for the manufacturers disclosing their ingredients and agreeing to advertise in a lot of AMA publications (they were not however required to prove their product was safe or effective). This maneuver was successful, and in just ten years, increased their advertising revenues 5-fold, and their physician membership 9-fold.
At the same time this happened, the AMA moved to monopolize the medical industry by doing things such as establishing a general medical education council (which essentially said their method of practicing medicine was the only credible way to practice medicine) which allowed them to then become the national accrediting body for medical schools. This in turn allowed them to end the teaching of many of the competing models of medicine such as homeopathy, chiropractic, naturopathy, and to a lesser extent, osteopathy—as states would often not give licenses to graduates of schools with a poor AMA rating.
Likewise, Simmons (along with his successor, Fishbein, who reigned from 1924 to 1950) established a “Propaganda Department” in 1913 to attack all unconventional medical treatments and anyone (MD or not) who practiced them. Fishbein was very good at what he did and could often organize massive media campaigns against anything he elected to deem “quackery” that were heard by millions of Americans (at a time when the country was much smaller).
After Simmons and Fishbein created this monopoly, they were quick to leverage it. This included blackmailing pharmaceutical companies to advertise with them, demanding the rights for a variety of healing treatments to be sold to the AMA, and sending the FDA or FTC after anyone who refused to sell out (which in at least in one case was proved in court since one of Fishbein’s “compatriots” thought what he was doing was wrong and testified against him). Because of this, many remarkable medical innovations were successfully erased from history (part of my life’s work and much of what I use in practice are essentially the therapies Simmons and Fishbein largely succeeded in wiping off the Earth).
Note: to illustrate that this is not just ancient history, consider how viciously and ludicrously the AMA attacked the use of ivermectin to treat COVID (as it was the biggest competitor to the COVID cartel). Likewise, one of the paradigm changing moments for Pierre Kory (which he discusses with Russel Brand here) was that after he testified to the Senate about ivermectin, he was put into a state of shock by the onslaught of media and medical journal campaigns from every direction trying to tank ivermectin and destroy he and his colleagues’ reputations (e.g., they got fired and had their papers which had already passed peer-review retracted). Two weeks into it, he got an email from Professor William B Grant (a vitamin D expert) that said “Dear Dr. Korey, what they’re doing to ivermectin they’ve been doing to vitamin D for decades” and included a 2017 paper detailing the exact playbook industry uses again and again to bury inconvenient science.
Before long, Big Tobacco became the AMA’s biggest client, which led to countless ads like this one being published by the AMA which persisted until Fishbein was forced out (at which point he became a highly paid lobbyist for the tobacco industry)
Check out the link for the rest of the article and more revelatory articles by THe Midwestern Doctor: https://www.midwesterndoctor.com/p/dermatologys-disastrous-war-against?publication_id=748806&post_id=143772369&isFreemail=true&r=19iztd&triedRedirect=true&utm_source=substack&utm_medium=email
The top reason people choose organic foods is to avoid pesticides, yet the myriad of regulations makes it difficult to know exactly what you are eating, especially when it comes to chicken, eggs and dairy
The U.S. Department of Agriculture describes four categories of organic foods: those that are 100% organic, 95% organic, 70% organic and those that have some organic ingredients
When reading meat product labels, you must know the difference between free-range, cage-free, pasture-raised, grass fed and organic. They may sound similar, but they have very different meanings
If you’re familiar with the problems associated with conventional pasteurized milk, you may have started buying organic milk instead. However, manufacturers can use loopholes to add ingredients to grocery store milk. If you want to drink milk, consider using these sources to find raw, grass fed milk
Organic produce can be coated with Apeel, a chemical used to extend shelf life and disrupts the human and animal gut microbiome. The Apeel founder is entrenched in the World Economic Forum (WEF) and started with a $100,000 grant from the Gates Foundation
There are many benefits to buying and consuming organic foods. For some people, the primary reason is the inhumane treatment animals experience from the moment they are born to the minute they die. Cows, chickens, pigs, sheep and other animals can feel pain and experience strong emotions and yet they are treated as inanimate objects.
The unspeakable treatment these animals endure is one tactic used by globalists to push everyone, except maybe themselves, to eat bugs and lab-grown or 3-D-printed meat and other foodstuffs. But for most people, the principal reason for buying organic food is to avoid pesticides, antibiotics, hormones and genetically engineered ingredients.
According to a 2017 survey1 by Natural Grocers, over 90% of respondents said the main reason was to avoid pesticides and 70% said they did it to avoid genetically modified organisms (GMOs). While organically produced meat and produce are more nutritious, just 40% of Natural Grocers customers choose organic produce because they think it’s more nutritious.
The USDA has a 2024 operating budget of $24.46 billion. Inside this bureaucratic mountain of red tape and oversight exists the Agricultural Marketing Service, which administers domestic and international opportunities for farmers and ranchers. And inside that arm is the National Organic Program (NOP) that “develops then enforces national standards for organically produced agricultural products sold within the United States.”2
Despite rising consumer interest in purchasing organic products, the NOP’s operating budget to regulate the meat and produce organic market is $24 million, as compared to the $35 million allocated to the Packers and Stockyards program that regulates livestock, meat and poultry.
What Does ‘Organic’ Really Mean?
As Tenpenny notes, the organic labels on your meat and produce might not mean what you think they mean. According to information from the USDA, there are four USDA organic labels, and each has a different meaning.3
•100% Organic — Food that qualifies as 100% organic must be made with 100% certified organic ingredients and may use the USDA organic seal or the 100% organic claim.
•Organic — The term organic identifies a product or ingredients that must be certified organic except where non-organic ingredients are allowed that are specified on the National List of Allowed and Prohibited Substances. These must constitute no more than 5% of the combined total ingredients. An organic certification means that 95% is certified organic.
•“Made with” organic ingredients — Products must have at least 70% of the product made with certified organic ingredients. The organic seal cannot be used, and the final product cannot be represented as organic.
•Specific organic ingredients — Multi-ingredient products that have less than 70% certified organic content cannot display the organic seal or use the word “organic.” However, they can list certified organic ingredients on the ingredient list.
To obtain the organic seal, a farmer must have an organic systems plan that outlines how the farm operation satisfies the NOP requirements. This requires organic farmers to have a working knowledge of the multiple rules and regulations that encompass hundreds, if not over 1,000 pages. As Tenpenny notes,4 it can be an onerous task to keep track of the updates, including those that regulate where and how organic labels can be used.
How to Read Labels on Meat
The labeling process for meat products may be the most complex. The organic regulations prohibit labeling of any product that’s been contaminated with residue of GMO or bioengineered ingredients, pesticides, hormones and antibiotics. Regulations do not allow for any residue level to be able to use the organic seal.
The USDA regulations say that inspectors look at every component of the farm operation to trace products from start to finish, including seed sources, soil, water systems, contamination and co-mingling risks.5 This includes what livestock are fed, but does not describe where they are fed.
Let’s talk chickens. To be designated organic, chickens must be raised organically no more than two days after they hatch. Their food must be certified grown organically without pesticides or synthetic fertilizers.6
This is what they’re fed but not how they live. Designation as free-range or cage-free describes how they live but not whether they’re organically raised. Tenpenny notes that free-range is a marketing term that just means the bird has unlimited access to food, water and some outdoor access for at least 51% of their life.
Cage-free means they can roam in a building or an enclosed area with unlimited access to food and fresh water in overcrowded conditions. However, the definition of outdoor space is not defined, and cage-free hens typically do not have access to being outside.
The designations in the beef industry may be just as deceptive.7 Grass fed describes what the animal eats, but pasture-fed tells you where they ate it. Organic beef means that the cow eats organic feed and is not given antibiotics or hormones. This means that “grass fed” or “pasture-fed” beef may not be eating organic feed. To make this more complicated, pasture-raised and grass fed designations do not include whether the animal received hormones or antibiotics.
In the beef industry, the pasture-raised designation means that the animal had access to being outside for at least 120 days during the year. However, the outdoor designation can include living in a field or being outside in a small pen.
The pork industry has slightly more stringent regulations for USDA-certified organic designation.8 Pigs must be raised organically beginning in the last third of the sow’s gestation, not have antibiotics and growth hormone stimulants and must be processed by a USDA-certified organic processing plant. Additionally, organic pigs must have access to direct sunlight, exercise areas, fresh air and shade.
They must have clean dry bedding, and bedding using crop residue must be from organic crops. Additionally, their diet must be produced organically without any animal by-products, hormones or antibiotics. However, pigs are allowed to receive vaccinations, and according to a 2021 paper,9 the vaccination program begins at three to six weeks of age and continues through adulthood.
What Makes Eggs Organic and Humane
As Tenpenny points out, labeling should be transparent, but the food industry has made it mostly about marketing.10 Labels you might find on eggs include organic, free-range, cage-free and vegetarian. As I’ve written before, conventionally raised eggs are not the most nutritional or ethical available, and since they are an important part of a healthy diet, it’s a good thing to buy quality eggs.
Conventionally raised birds are typically loaded with antibiotics and hormones and fed poor-quality feed. The hens live in spaces the size of a sheet of paper and the vast majority are confined in battery cages.11 These animals are likely the most intensively confined animals, unable to spread their wings or exhibit any typical behavior. This is what the labels on eggs mean:12
Free-range — Free-range eggs do not need to be organic, since they don’t need to be fed organic feed. The term free-range identifies chickens who have limited access to the outdoors.
Organic — Eggs that are labeled organic must be free-range and must be raised on organic free of animal by-products but not necessarily bugs and worms, which is their natural diet. The birds must not receive hormones or antibiotics.
Other labels — Eggs can also be labeled all-natural, antibiotic-free or vegetarian. There are no strict rules about these labels so it’s up to the farmer to set the standards.
Organic eggs are typically the most expensive eggs at the grocery, but the added nutrition is worth it. The USDA-certified organic label means the eggs were sourced from farmers who follow strict standards.
Ashley Armstrong, cofounder of Angel Acres Egg Co., and I are working to overturn the conventional food system, starting with eggs. Angel Acres Egg Co. specializes in the production of low-PUFA (polyunsaturated fat) eggs. We discussed the importance of low-PUFA eggs in a recent interview, embedded below for your convenience.
They ship low-PUFA eggs to all 50 states — but there is currently a waiting list as she slowly increases the number of chickens within the network to fulfill the demand. More egg boxes will be available this spring, so join the waitlist for low PUFA egg boxes here.
If you’re familiar with the problems associated with conventional pasteurized milk, you may have started buying organic milk instead. Some milk brands on the shelf boast being DHA enriched, which a Washington Post article notes13 is accomplished by adding DHA omega-3 oil produced by corn syrup-fed algae.
If you want to drink milk, consider switching to raw, grass fed milk if you can get it. RealMilk.com has a list of raw dairy farms in your area. The Farm-to-Consumer Legal Defense Fund14 also provides a state-by-state review of raw milk laws.
Look for the AGA grass fed certification and search their website for AGA-approved producers that adhere to strict standards, including the cows being raised on a diet of 100% forage, never confined to a feedlot, never treated with antibiotics or hormones and born and raised on American family farms.
Organic Produce Can Be Coated in Apeel
Produce can only be labeled organic when it’s been grown in soil that has not had any prohibited chemicals applied for three years before the first harvest. Pesticides also cannot be applied directly to organic produce, with the exception of Apeel.15 Apeel is a chemical that’s been used on produce since 1996 to extend shelf life, but it also disrupts the human and animal gut microbiome.
The technology began with a $100,000 Grant from the Bill and Melinda Gates Foundation.16 Other investors have included the Rockefeller Foundation,17 the World Bank Group and Anne Wojcicki, co-founder and CEO of the personal genomics company 23andMe.
Apeel Sciences founder, James Rogers, Ph.D., is an agenda contributor to the World Economic Forum (WEF)18 and a Young Global Leader. Among the articles he has written for the WEF is one in which he hailed COVID lockdowns as a model for future action on climate change.19 In other words, climate lockdowns.
I’m not the only one questioning the motives behind this product. “Is [Apeel] another Gates/WEF plot to destroy our health? Or a distraction from worse plots?” asked Alexis Baden-Mayer, political director at the Organic Consumers Association (OCA).20 Apeel appears to have slipped through some loophole at the USDA.
Here’s How to Break the Produce Label Code
So, how do you identify the fruits and vegetables you want to eat? Produce has a PLU label, which stands for price look-up. These are standardized codes used across the industry to manage the supply chain. There are more than 1,400 PLU codes assigned to a variety of produce, which you can use to help identify if the produce is organic or conventionally grown.
These codes are four or five digits long and any codes with more than five digits are not part of the standardized system. The next time you’re at the grocery store, spend a minute or two looking at the food labels in the produce department to identify produce that’s genetically modified, bioengineered or designated organic. Tenpenny lists the codes on produce you may want to consider:21
A four-digit code starting with the number 3 or 4 (3000 or 4000 series) is used for conventionally grown produce. This means synthetic fertilizers, chemicals and/or pesticides might have been used during the growth of the produce.
A five-digit code starting with the number 3 identifies fruits and vegetables that have been irradiated or electronically pasteurized.
A five-digit code starting with the number 6 identifies pre-cut fruits and vegetables.
A five-digit code starting with the number 8 is designated for fruits and vegetables that have been genetically modified or bioengineered.
A five-digit code starting with the number 9 is designated for organic fruits and vegetables.
Mounting research suggests a serious side effect of the COVID mRNA jabs could be dementia, and the prions that cause it may be contagious
Frameshifting, as we now know occurs in the COVID shots, can induce prion production and lead to neurodegenerative diseases such as Alzheimer’s and Creutzfeldt-Jakob disease (CJD)
Sid Belzberg’s prions.rip website, which collected data on neurological side effects post-jab, found a notably high incidence of diagnosed CJD cases, suggesting an alarming trend
A series of articles highlight biases in clinical trials and observational studies, suggesting COVID-19 vaccines’ safety and effectiveness have been massively overstated
The Global COVID Vaccine Safety Project study — funded by the U.S. Centers for Disease Control and Prevention — reveals significant side effects, including myocarditis, pericarditis, and blood clots, underscoring the need for reevaluation of COVID vaccine risks and benefits
According to mounting data, one of the more serious side effects of the COVID mRNA jabs appears to be dementia, and worse yet, this previously untransmissible disease may now be “contagious,” transmissible by way of prions.
In my 2021 interview with Stephanie Seneff, Ph.D., she explained why she suspected the COVID shots may eventually result in an avalanche of neurological prion-based diseases such as Alzheimer’s. She also published a paper detailing those mechanisms in the May 10, 2021, issue of the International Journal of Vaccine Theory. As she explained in that paper:1
“A paper published by J. Bart Classen (2021) proposed that the spike protein in the mRNA vaccines could cause prion-like diseases, in part through its ability to bind to many known proteins and induce their misfolding into potential prions.
Idrees and Kumar (2021) have proposed that the spike protein’s S1 component is prone to act as a functional amyloid and form toxic aggregates … and can ultimately lead to neurodegeneration.”
In summary, the take-home from Seneff’s paper is that the COVID shots, offered to hundreds of millions of people, are instruction sets for your body to make a toxic protein that will eventually wind up concentrated in your spleen, from where prion-like protein instructions will be sent out, leading to neurodegenerative diseases.
What Are Prions?
The term “prion” derives from “proteinaceous infectious particle.” Prions are known to cause a variety of neurodegenerative diseases in animals and humans, such as Creutzfeldt-Jakob disease (CJD) in humans, bovine spongiform encephalopathy (BSE or “mad cow disease”) in cattle, and chronic wasting disease in deer and elk.
These diseases are collectively referred to as transmissible spongiform encephalopathies (TSEs). They’re characterized by long incubation periods, brain damage, the formation of holes in the brain giving it a sponge-like appearance, and failure to induce an inflammatory response.
In short, prions are infectious agents composed entirely of a protein material that can fold in multiple, structurally distinct ways, at least one of which is transmissible to other prion proteins, leading to a disease that is similar to viral infections but without nucleic acids.
Unlike bacteria, viruses, and fungi, which contain nucleic acids (DNA or RNA) that instruct their replication, prions propagate by transmitting their misfolded protein state to normal variants of the same protein.
According to the prion disease model, the infectious properties of prions are due to the ability of the abnormal protein to convert the normal version of the protein into the misfolded form, thereby setting off a chain reaction that progressively damages the nervous system.
Prions are remarkably resistant to conventional methods of sterilization and can survive extreme conditions that would normally destroy nucleic acids or other pathogens, which is part of why prion diseases are so difficult to treat.
More Evidence mRNA Shots Can Trigger Dementia
Today, there’s even more evidence to support Seneff’s theory. In August 2022, tech entrepreneur Sid Belzberg wrote2 about prions.rip, a website he’d set up to collect data on the neurological side effects of the jabs. (This site is no longer live.)
Within a few months, the site had received about 15,000 hits and gathered 60 reports from people who got the jab and suffered neurological deficits shortly thereafter, including six cases of diagnosed CJD.
“Normally this disease affects 1 in a 1,000,000 people,” Belzberg wrote.3“To get 6 cases you would need 6,000,000 hits to the site assuming everyone reports. The chances of getting 1 case in 15,000 hits is 1 in 66. To see 6 cases in 1 group of 15,000 is 1/66^6 or 1 in 82,000,000,000, or 20 times more likely to win a Powerball lottery! …
To reiterate, CJD is an exceptionally rare disease that is now a known and established severe adverse reaction (SAE) from the DEATHVAX™. Injecting this slow kill bioweapon can cause ailments that are about as likely to develop in the real word as getting struck by lightning twice. The proof is now irrefutable.”
Frameshifting Can Result in Prion Production
In mid-December 2023, researchers reported4,5,6 that the replacing of uracil with synthetic methylpseudouridine in the COVID shots — a process known as codon optimization — can cause frameshifting, a glitch in the decoding, thereby triggering the production of off-target aberrant proteins.
The antibodies that develop as a result may, in turn, trigger off-target immune reactions. According to the authors, off-target cellular immune responses occur in 25% to 30% of people who have received the COVID shot. But that’s not all.
According to British neuroscientist Dr. Kevin McCairn, this frameshifting phenomenon has also been linked to harmful prion production — and that frame shifted prions, specifically, are infectious and can be transmitted from one person to another. As reported in the Journal of Theoretical Biology in 2013:7
“A quantitatively consistent explanation for the titres of infectivity found in a variety of prion-containing preparations is provided on the basis that the etiological agents of transmissible spongiform encephalopathy comprise a very small population fraction of prion protein (PrP) variants, which contain frameshifted elements in their N-terminal octapeptide-repeat regions …
Frameshifting accounts quantitatively for the etiology of prion disease. One per million frameshifted prions may be enough to cause disease. The HIV TAR-like element in the PRNP mRNA is likely an effector of frameshifting.”
McCairn explained this mechanism in a February 19, 2023, interview with Health Alliance Australia (video above). In it, he noted:
“Mis-folded proteins caused by prions can impact every level organ and tissue system in the body … [They] bioaccumulate and are resistant to degradation, thereby building up …”
Prions may in fact be the primary molecule that is being “shed” by COVID jab recipients, and if those prions are due to frameshifting, that could be very bad news indeed, considering their implication in dementia.
Another doctor who believes we’ll be facing an “epidemic of prion disease” is Dr. David Cartland. In late February 2024, he posted8 13 scientific papers linking the COVID jabs, prion diseases and CJD, noting that was just a “small selection” of what’s available in the medical literature.
Prions Implicated in Long COVID as Well
According to genomics expert Kevin McKernan, Ph.D., prions are also involved in long COVID (or as McKernan calls it, “long vax”).9 In one 2024 study,10 96.7% of long COVID sufferers had received the jab. In an interview with the Front Line COVID-19 Critical Care Alliance (FLCCC), McKernan stated:11
“If you frameshift over the stop codons, you’re going to be making proteins that are spike-mito proteins. When I talk to a lot of the long vax patients I hear of all these things that remind me of my time in the mitochondrial disease sequencing space …”
McKernan claims he tried to publish a paper on this in 2021 with Dr. Peter McCullough, but the editor of the journal “stepped in and torpedoed the paper.”12
World’s Largest Side Effect Analysis Has Been Published
In related news, the largest study13 to date on the side effects of the COVID jabs was published in the journal Vaccine in February 12, 2024, and it confirms what I and many other alternative news sources have been saying all along, namely that the mRNA jabs are the most dangerous medical products to ever hit the market.
The study — performed by the Global COVID Vaccine Safety (GCoVS) Project and funded by the U.S. Centers for Disease Control and Prevention, Public Health Ontario and the Canadian Health Research Institute — evaluated the risk of “adverse events of special interest” (AESI) following COVID-19 “vaccination.”
Data from 10 sites in eight countries (Argentina, Australia, Canada, Denmark, Finland, France, New Zealand and Scotland) were included, encompassing more than 99 million jabbed individuals.
Of the thousands of side effects Pfizer listed in its confidential report of post-authorization adverse events submitted to the U.S. Food and Drug Administration,14 the GCoVS focused on 13 AESIs that fall into three primary categories: Neurological, hematologic (blood-related) and cardiovascular conditions.
They calculated the AESI risk for each of the 13 AESIs based on the number of observed versus expected (OE) incidents occurring up to 42 days after injection. The “expected” number of side effects were based on vaccine adverse event data from 2015 to 2019. These rates were then compared to the adverse event rates observed in those who got one or more of the COVID jabs, either Pfizer’s BNT162b2, Moderna’s mRNA-1273, or AstraZeneca’s ChAdOx1.
Largest Study to Date Confirms COVID Jab Dangers
The analysis15 revealed several concerning side effects, including increased risks of myocarditis, pericarditis, blood clots in the brain, and various neurological conditions. Here’s a quick summary of the findings:
•Myocarditis and pericarditis:
◦Pfizer vaccine — OE ratios for myocarditis were 2.78 and 2.86 after the first and second shots, with the risk remaining doubled after the third and fourth shots.
◦Moderna vaccine — OE ratios for myocarditis were 3.48 and 6.10 after the first and second shots. Doses 1 and 4 also showed OE ratios of 1.74 and 2.64 for pericarditis.
◦AstraZeneca vaccine — OE ratio for pericarditis was 6.91 after the third shot.
•Blood clots in the brain (cerebral venous sinus thrombosis, CVST):
◦An OE of 3.23 for CVST was observed after the first AstraZeneca shot.
◦A significant increase in CVST risk was also noted after the second Pfizer dose.
•Neurological conditions:
◦Guillain-Barré syndrome — An OE ratio of 2.49 was observed following the AstraZeneca jab.
◦Transverse myelitis — Risk nearly doubled with the AstraZeneca shot.
◦Acute disseminated encephalomyelitis — OE ratios of 3.78 (Moderna) and 2.23 (AstraZeneca) were noted.
These findings really underscore the potential for serious side effects from the COVID shots, including conditions that may lead to other consequences in the longer term, such as stroke, heart attack, paralysis and death.
Effectiveness and Safety Was Wildly Exaggerated in Trials
Considering those findings, it’s no surprise to find that effectiveness and safety were exaggerated in clinical trials and observational studies. In a guest post on Dr. Robert Malone’s Substack, Raphael Lataster, Ph.D., writes:16
“An unofficial series of four crucially important medical journal articles, two by me, appearing in major academic publisher Wiley’s Journal of Evaluation in Clinical Practice reveals that claims made about COVID-19 vaccines’ effectiveness and safety were exaggerated in the clinical trials and observational studies, which significantly impacts risk-benefit analyses.
Also discussed are the concerning topics of myocarditis, with evidence indicating that this one adverse effect alone means that the risks outweigh the benefits in the young and healthy; and perceived negative effectiveness, which indicates that the vaccines increase the chance of COVID-19 infection/hospitalization/death, to say nothing about other adverse effects.”
Summary of Papers
The four papers in question include:
1.“Sources of Bias in Observational Studies of COVID-19 Vaccine Effectiveness” published in the Journal of Evaluation in Clinical Practice in March 2023, co-authored by BMJ editor Peter Doshi, Ph.D., statistician Kaiser Fung and biostatistician Mark Jones, which concluded that “case-counting window bias” had a significant effect on effectiveness estimates.17
As explained by Lataster, this “concerns the 7 days, 14 days, or even 21 days after the jab where we are meant to overlook jab-related issues, such as COVID infections, for some odd reason as ‘the vaccine has not had sufficient time to stimulate the immune system.’
This may strike you as quite bizarre since all of the ‘fully vaccinated’ must go through the process of being ‘partially vaccinated,’ sometimes even more than once. To make matters worse, the unvaccinated do not get such a ‘grace period,’ meaning that there is also a clear bias at play.
In an example using data from Pfizer’s clinical trial, the authors show that thanks to this bias, a vaccine with effectiveness of 0%, which is confirmed in the hypothetical clinical trial, could be seen in observational studies as having effectiveness of 48%.”
2.“Reply to Fung et. al. on COVID-19 Vaccine Case-Counting Window Biases Overstating Vaccine Effectiveness,” authored by Lataster, which discussed how the counting window bias not only affected effectiveness estimates in observational studies but also safety estimates, suggesting a need for reassessment of vaccine safety.18 The article also addresses “the mysterious rise in non-COVID excess deaths post-pandemic.”19
3.“How the Case Counting Window Affected Vaccine Efficacy Calculations in Randomized Trials of COVID-19 Vaccines,” again co-authored by Doshi and Fung, which detailed how case-counting window issues also overestimated effectiveness in Pfizer and Moderna clinical trials.20
4.A second article by Lataster, in which he highlighted and summarized the evidence showing that clinical trials were affected by adverse effect counting window issues that led to exaggerated safety estimates.21
“Together, these four articles make clear that claims made about COVID-19 vaccines; effectiveness and safety were exaggerated in the clinical trials and observational studies, whilst also finding time to discuss myocarditis and perceived negative effectiveness, meaning that new analyses are very much needed,” Lataster writes.22
Resources for Those Injured by the COVID Jab
Based on data from across the world, it’s beyond clear that the COVID shots are the most dangerous drugs ever deployed. If you already got one or more COVID jabs and are now reconsidering, you’d be wise to avoid all vaccines from here on, as you need to end the assault on your body. Even if you haven’t experienced any obvious side effects, your health may still be impacted long-term, so don’t take any more shots.
If you’re suffering from side effects, your first order of business is to eliminate the spike protein — and/or any aberrant off-target protein — that your body is producing. Two remedies shown to bind to and facilitate the removal of SARS-CoV-2 spike protein are hydroxychloroquine and ivermectin. I don’t know if these drugs will work on off-target proteins and nanolipid accumulation as well, but it probably wouldn’t hurt to try.
The Front Line COVID-19 Critical Care Alliance (FLCCC) has developed a post-vaccine treatment protocol called I-RECOVER. Since the protocol is continuously updated as more data become available, your best bet is to download the latest version straight from the FLCCC website at covid19criticalcare.com.23
For additional suggestions, check out the World Council for Health’s spike protein detox guide,24 which focuses on natural substances like herbs, supplements and teas. Sauna therapy can also help eliminate toxic and misfolded proteins by stimulating autophagy.
Tennessee Lawmakers Pass Bill Targeting mRNA Vaccines In Food
Following concerns over research to embed vaccines in produce, the Tennessee Senate has passed a bill which would require any food containing vaccines or vaccine materials to be labeled as pharmaceutical drugs.
Lettuce grows under artificial lights on an automated growing rack at a farm in Nottingham, Maryland, on April 14, 2023.
The bill, HB 1894, was passed by the Senate in a 23-6 vote on March 28 after the state House passed it 73-22 on March 4. It awaits the governor’s signature.
The bill comes in response to a University of California-Riverside research project looking into whether mRNA which targets pathogens could be implanted into edible plants, which would then be consumed. The research was funded by a $500,000 grant from the National Science Foundation.
“You would have to get a prescription for that to make sure that we know how much of the lettuce you have to eat based off of your body type so we don’t under-vaccinate you, which leads to the possibility of the efficacy of the drug being compromised, or we overdose you based off how much lettuce is [eaten],” said Republican state Rep. Scott Cepicky during a House committee meeting in February, WKRN-TV reports.
Cepicky said that the bill, which local media described as a move targeting “vaccine lettuce,” would classify foods modified to act as vaccines, as pharmaceuticals.
“So if you want to consume them you would go to your doctor and get a prescription,” he said.
In a 2021 press release, UC Riverside associate professor of Botany and Plant Sciences, Juan Pablo, said “We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens,” adding “Farmers could also eventually grow entire fields of it.”
According to Pablo, “Ideally, a single plant would produce enough mRNA to vaccinate a single person.”
Another researcher, Nicole Steinmetz, said in the same release that they planned to use nanoparticles or “plant viruses, for gene delivery to plants.”
When asked by WKRN-TV about the status of the research, a UC Riverside spokesperson said that the project is not yet complete.
“Research into the process of having plant chloroplasts express vaccine chemistry is ongoing. There are no definitive results to report,” said Jules Berinstein after the Tennessee bill was passed.
Democrat Senators oppose
During the debate on the Tennessee Senate Floor, some lawmakers questioned the need for the bill.
“Does the sponsor know of any instances of there being food offered in the state of Tennessee that contains vaccines in some kind of a retail or public forum?” asked state Sen. Heidi Campbell.
Rep. Cepicky hit back, highlighting in February that a Kentucky company has already been “infecting growing tobacco plants with a genetically modified coronavirus” to see if it can produce antibodies for a potential vaccine, adding that the company “can already do this right now.”
Massie sounds the alarm
In 2023, US Rep. Thomas Massie (R-KY) raised concerns over the use of federal money to create “transgenic edible vaccines,” which would transform edible plants such as spinach and lettuce into mRNA vaccine delivery vehicles.
In September 2023 during a debate over an appropriations bill, Massie highlighted an incident in which an edible vaccine was introduced into a corn crop used to feed pigs in order to mitigate diarrhea. The corn crop, however, became commingled with a soybean crop – contaminating 500,000 bushels that had to be recalled.
“Do we want humans eating vaccines that were grown in corn meant to stop pigs from getting diarrhea? I don’t think we want that to happen. Yet that almost happened, and it could happen,” said Massie. “There is another case where the pollen cross-contaminated another crop of corn, and 155 acres of corn had to be burned. What are the cases where we’re not discovering this? I think it’s dangerous to play God with our food.”
Before memory and thinking problems become obvious, people with dementia may display changes in mood and behavior
In the early stages of the disease, irritability, anxiety or depression may occur
Apathy is another common sign, although some people may display more blatant changes like suddenly becoming sexually promiscuous or developing the habit of snatching food off other people’s plates
Alzheimer’s disease is the result of poor mitochondrial function; to optimize your mitochondrial function, you need to limit your intake linoleic acid (LA) to 5 grams a day or less
To achieve this, you’ll need to eliminate all processed foods, fast foods and the majority of restaurant meals, which are frequently loaded with or prepared using seed oils high in LA
Worldwide, more than 55 million people are living with dementia, and each year nearly 10 million new cases occur.1 Dementia is not a disease in itself but rather a term used to describe a number of different brain illnesses that may affect your memory, thinking, behavior and ability to perform everyday activities. The most common type of dementia is Alzheimer’s disease, which accounts for up to 70% of cases.2
Many people associate dementia with memory loss — and this is a red flag — however, not all memory problems are due to Alzheimer’s (and some causes of dementia-like symptoms, including memory loss, can be reversed, such as those related to thyroid problems and vitamin deficiencies).3
If you’ve noticed yourself or a loved one becoming increasingly forgetful or experiencing changes in thinking abilities, you should see a health care provider right away. Oftentimes, however, the first symptoms are so subtle they may be easily missed — and they may manifest as changes in behavior and mood long before memory problems become apparent.
Fortunately, there are two crucial prevention strategies that remain largely underdiscussed yet are relatively simple to implement — reducing linoleic acid (LA) intake and limiting exposure to estrogen.
Pay Attention to Personality Changes — An Early Sign of Dementia
Before memory and thinking problems become obvious, people with dementia may display changes in mood and behavior, according to a team of neuropsychiatrists and Alzheimer’s experts, who say the latter symptoms may be among the earliest signs of dementia.
The team released a 34-question checklist they believe could help diagnosis a new condition called mild behavioral impairment (MBI).4 Similar to mild cognitive impairment (MCI), which is defined by a noticeable decline in cognitive abilities that does not yet interfere with most daily functions, MBI describes changes in behavior and mood that may occur prior to MCI and the cognitive changes associated with dementia.
The checklist is intended to identify patients at risk of dementia earlier, as according study author Dr. Zahinoor Ismail, a neuropsychiatrist at the University of Calgary, among people with MCI, those with mood and behavior changes will progress to full-blown dementia faster.5 Some have expressed concern that the checklist may lead to overdiagnosis or false diagnosis, putting some people through increased medical testing and worry unnecessarily.
In the case of MCI, for instance, not everyone diagnosed will go on to develop Alzheimer’s or other types of dementia. In fact, The New York Times reported, up to 20% of those with MCI later turn out to be cognitively normal.6
Still, others say keeping an eye out for unusual behavioral or personality changes can help people get help, at least symptom relief, faster. Sadly, there is currently no cure for Alzheimer’s disease and, as it progresses, the disease is devastating not only for those diagnosed but also their friends and family. Prevention remains the best option, and I detail steps that can help below.
Behavioral and Mood Changes to Watch Out For
Dementia manifests differently in everyone, which is why the most important changes to watch out for are those that are unusual for your loved one. A person may, for instance, stop doing something they’ve always loved to do, be it cooking a certain dish for your birthday or watching the evening news.
Apathy is another common sign, although some people may display more blatant changes like suddenly becoming sexually promiscuous or developing the habit of snatching food off other people’s plates.7 The Alzheimer’s Association noted:8
“Individuals living with Alzheimer’s or other dementia may experience mood and personality changes. They can become confused, suspicious, depressed, fearful or anxious. They may be easily upset at home, with friends or when out of their comfort zone.”
In the early stages of the disease, irritability, anxiety or depression may occur. In fact, a study published in the journal Neurology not only found that people who eventually developed dementia were twice as likely to develop depression earlier on in their lives, but they also tended to display mood changes in a consistent pattern.9 Time reported:10
“The symptoms appeared in consistent phases: first, irritability, depression and nighttime behavior changes; followed by anxiety, appetite changes, agitation and apathy. The final phase was elation, motor disturbances, hallucinations, delusions and disinhibition.”
In order for early mood and/or behavioral changes to be considered MBI, the change in behavior must persist for at least six months.
Signs of Mild Cognitive Impairment
In some people, MCI may follow the earliest changes in mood and behavior. MCI is a slight decline in cognitive abilities that increases your risk of developing more serious dementia, including Alzheimer’s disease, although it is by no means a guarantee. It’s estimated that up to 18% of people aged 60 and older are living with MCI.11
Simply misplacing your keys on occasion is not cause for alarm, however forgetting important information that you would have normally recalled, such as appointments, conversations or recent events, may be a sign. You may also have a harder time making sound decisions, figuring out the sequence of steps needed to complete a task or judging the time needed to do so.
If you’ve been diagnosed with MCI, be aware that some cases do not progress and may even improve. Regular exercise, proper diet — including reducing your intake of LA — and engaging in mentally and socially stimulating activities may help to boost your brainpower.
Dementia: When to Worry?
It can be difficult to gauge if a loved one is declining mentally. If you have suspicions but aren’t sure, try keeping a notebook to jot down instances that concern you. You may be able to identify a pattern of events that makes the picture clearer.
Agnes B. Juhasz, nurse, dementia care specialist and author of ‘The Dementia Whisperer: Scenes From the Frontline of Caring,’ suggested making note of anything out of ordinary for that particular person. She wrote in the [U.K.]’s Mirror news:12
“Naturally, there are a few typical signs and possible changes that are worth watching out for more closely. These include the level of forgetfulness; acute or permanent confusion about certain things; disorientation in time and place; significant changes in behavior and personality; decreased judgment; changes in speech or writing; and withdrawal from social interactions and activities.
But all these suggested signs ultimately lead us back to the essential, magical question we always have to ask before we can arrive at any further conclusions: ‘Is this abnormal for this individual, or is it part of who they have always been?’ When we notice that something is new and odd, that has never occurred in a person’s life before, as far as we have observed, that is the point when further help may be needed.”
Early Warning Signs of Alzheimer’s
While an absent-minded mistake, like putting a mug in the wrong cabinet, is not cause for alarm, feeling confused about day-to-day tasks is.
Losing interest in hobbies, repetitive behaviors (phrases, gestures or questions), mispronouncing words or stuttering can also be signs. And while occasional forgetfulness, like forgetting why you were walking into a room, is not typically reason to worry, more profound confusion, like the room itself feeling unfamiliar, may signal a problem.13
The Alzheimer’s Association also compiled differences between symptoms of dementia, including Alzheimer’s, and typical age-related changes:14
Signs of Alzheimer’s/dementia
Typical age-related changes
Poor judgment and decision-making
Making a bad decision once in a while
Inability to manage a budget
Missing a monthly payment
Losing track of the date or the season
Forgetting which day it is and remembering it later
Difficulty having a conversation
Sometimes forgetting which word to use
Misplacing things and being unable to retrace steps to find them
Losing things from time to time
Why Addressing Mitochondrial Dysfunction by Reducing LA Is Key
Work by the late Ray Peat, a biologist and “father” of bioenergetic medicine, suggests Alzheimer’s disease is the result of poor mitochondrial function, which results in reduced energy production.15,16
To optimize your mitochondrial function, you need to address your diet, as the foods you eat are the substrate from which cellular energy is produced. LA wreaks havoc with your cellular machinery, which is why it should be limited to 5 grams or less per day.
To achieve this, you’ll need to eliminate all processed foods, fast foods and the majority of restaurant meals, which are frequently loaded with or prepared using seed oils high in LA. Instead, prioritize whole and minimally processed foods.
In addition to limiting LA in your diet, carnosine, a dipeptide composed of two amino acids — beta-alanine and histidine — is a crucial aid for LA detoxification, as it binds to advanced lipoxidation endproducts (ALEs) that form from oxidized seed oils in your diet.
While your body will slowly eliminate stored LA over time, provided you reduce your intake, carnosine can help reduce the oxidative damage caused by LA while your body is cleaning itself out. I take liposomal carnosine every day before meals to help detoxify LA.
LA is highly susceptible to oxidation, and as the fat oxidizes it breaks down into harmful sub-components such as ALEs and oxidized LA metabolites (OXLAMs). These ALEs and OXLAMs are what cause most of the damage.
Carnosine binds to ALEs like a magnet and acts as a sacrificial sink. It’s basically a substitute target for these profoundly damaging molecules. In this way, carnosine allows your body to excrete the ALEs from your body before they damage your mitochondria, DNA or proteins.
As an added benefit, carnosine is protective against Alzheimer’s,17 due to its ability to scavenge 4-hydroxynonenal (4HNE), a biomarker of oxidative stress that may increase the harm caused by free radicals.
Elevated Serotonin Linked to Dementia
High serotonin levels are also linked to dementia.18 While often described as the “happy hormone,” serotonin, a chemical messenger in the brain, acts as an antimetabolite, hindering energy production in your mitochondria. A September 2023 study found that having low levels of serotonin transporter (SERT) is linked to problems with memory and thinking skills, which can eventually lead to dementia or Alzheimer’s disease.
SERT is like a “cleanup crew” in the brain, helping to remove excess serotonin. When there’s not enough SERT around to do its job, serotonin levels outside of brain cells can rise too high. This excess serotonin floating around can cause trouble and contribute to problems with memory and thinking.
Considering that high extracellular serotonin can contribute to dementia, you’d be wise to keep your serotonin level as low as possible. One way to do that is by increasing GABA, which is available as a supplement.
The Estrogen Connection
Alzheimer’s disease (AD) is more common in women than men,19 and prolonged estrogen exposure is also linked to Alzheimer’s severity in women.20 As bioenergetic researcher Georgi Dinkov explained, “The study can be summarized with the simple statement that estrogen is detrimental while progesterone and testosterone are protective against AD.”21
Avoiding estrogen replacement therapy and minimizing your exposure to the estrogenic compounds found in hundreds of consumer products is therefore an important step to protecting your brain health.
Taking natural progesterone is also important, but be aware that most formulations are not effective as they are oral or transdermal. Ideally, pure progesterone powder should be dissolved in a high-quality vitamin E with MCT oil and rubbed on your gums. Typical doses are 25 to 50 milligrams once or twice a day.
In my view, what mature women really need are progesterone and pregnenolone, not estrogen. In practical terms, you’ll want to make sure your levels of progesterone and pregnenolone are within healthy limits (the levels you’d have in your 20s), which is around 30 mg a day.
More Tips to Prevent Alzheimer’s Disease
In addition to optimizing your mitochondrial function, lowering your intake of LA and avoiding things that raise your serotonin and estrogen, other helpful Alzheimer’s prevention strategies include:
Avoid gluten and casein (primarily wheat and pasteurized dairy, but not dairy fat, such as butter) — Research shows that your blood-brain barrier is negatively affected by gluten. Gluten also makes your gut more permeable, which allows proteins to get into your bloodstream, where they don’t belong. That then sensitizes your immune system and promotes inflammation and autoimmunity, both of which play a role in the development of Alzheimer’s.
Optimize your gut flora by regularly eating fermented foods or taking a high potency and high-quality probiotic supplement.
Make sure you’re getting enough animal-based omega-3 fats, such as krill oil. High intake of the omega-3 fats EPA and DHA help by preventing cell damage caused by Alzheimer’s disease, thereby slowing down its progression and lowering your risk of developing the disorder.
Optimize your vitamin D level with safe sun exposure — Strong links between low levels of vitamin D in Alzheimer’s patients and poor outcomes on cognitive tests have been revealed. In one 2023 study, vitamin D reduced dementia risk by 40%.
Keep your fasting insulin levels below 3.
Eat a nutritious diet, rich in folate — Vegetables, without question, are your best form of folate, and we should all eat plenty of fresh raw veggies every day. Avoid supplements like folic acid, which is the inferior synthetic version of folate.
Avoid and eliminate mercury and aluminum from your body — Dental amalgam fillings, which are 50% mercury by weight, are one of the major sources of heavy metal toxicity. Make sure you use a biological dentist to have your amalgams removed. Sources of aluminum include antiperspirants, nonstick cookware and vaccine adjuvants.
Make sure your iron isn’t elevated and donate blood if it is — Studies show that iron accumulations in the brain tend to concentrate in areas most affected by Alzheimer’s, namely the frontal cortex and hippocampus. Magnetic resonance imaging tests have also revealed elevated iron in brains affected by Alzheimer’s.
Exercise regularly — It’s been suggested that exercise can trigger a change in the way the amyloid precursor protein is metabolized,22 thus slowing down the onset and progression of Alzheimer’s. In one study, women with the highest cardiovascular fitness had an 88% lower risk of dementia than those with moderate fitness.
Eat blueberries and other antioxidant-rich foods — Wild blueberries, which have high anthocyanin and antioxidant content, are known to guard against neurological diseases.
Challenge your mind daily — Mental stimulation, especially learning something new, such as how to play an instrument or speak a new language, is associated with a decreased risk of Alzheimer’s.
Avoid anticholinergics and statin drugs — Drugs that block acetylcholine, a nervous system neurotransmitter, have been shown to increase your risk of dementia. These drugs include certain nighttime pain relievers, antihistamines, sleep aids, certain antidepressants, medications to control incontinence and certain narcotic pain relievers.
Statin drugs are particularly problematic because they suppress the synthesis of cholesterol, deplete your brain of CoQ10 and neurotransmitter precursors, and prevent adequate delivery of essential fatty acids and fat-soluble antioxidants to your brain by inhibiting the production of the indispensable carrier biomolecule known as low-density lipoprotein.
