Sally Fallon Morell takes on the Diet Dictocrats

UNMASKING MASKS

One of the worst parts of the Covid-19 “pandemic” are the decrees to wear masks in public. What’s wrong with masks? Let me count the ways. First, they do not keep out “viruses.” The pores in the best of masks are ten times bigger than any “virus”—it’s like a six-foot man walking through a sixty-foot door. Labels on boxes of masks specifically warn that the masks “will not provide any protection against Covid-19 (Coronavirus) or other viruses or contaminants.” Two, we are constantly exposed to bits of cellular material called vi­ruses—our body is home for three hundred sixty trillion viruses. The air we breathe is constantly raining billions of virus particles that float through the air and are blown from one end of the earth to the other. Three, viruses are good for us; they communi­cate changes in the environ­ment and help us adjust. Four, the masks force us to breathe in more carbon dioxide than is healthy; they are particularly dangerous for those with respiratory problems. A recent study involving one hundred fifty-nine healthcare workers, ages twenty-one to thirty-five, found that 81 percent developed headaches from wearing a face mask (https://www.globalresearch.ca/face-masks-pose-serious-risks-healthy/5712649). Five, lots of bacteria build up inside the mask, and these might indeed become toxic. Six, the masks can be deadly. Several young people have dropped dead while wearing masks in gym class or while running. (https://nypost.com/2020/05/06/two-boys-drop-dead-in-china-while-wearing-masks-during-gym-class/) And seven, masks hide our facial expres­sions, thereby removing our main way of communicating friendship and approval.

FALSE POSITIVES

The test used to “determine whether someone has con­tracted coronavirus” actually does no such thing. What it looks at are snippets of RNA, not actual “viruses.” By some estimates, the test can give up to 80 percent false positives (www.collective-evolution.com/2020/03/16/study-suggests-potential-high-rate-of-false-positives-for-covid-19-testing/). Yet, many people have been hospitalized and subjected to dangerous treatments like anti-virals and ventilators on the basis of these tests. Probably the wisest world ruler alive today is President John Magufuli of Tanzania. A chemist by training, Magufuli submitted a number of samples to the World Health Organization (WHO) for testing. Says Magufuli, “We took samples from goats; we sent samples from sheep; we took samples from pawpaws; we sent samples from car oil; and we took samples from other different things; and we took the samples to the labo­ratory without them knowing.” His officials named the sample of car oil Jabil Hamza, thirty years old, male. The results came back negative. They named a sample of jackfruit Sarah Samuel, forty-five years old, female. The results came back inconclusive. Pawpaw got sent in as Elizabeth Anne, twenty-six years old, female. The poor pawpaw came back positive. Samples from a bird called kware and from a goat also tested positive; rabbit was undetermined; sheep was negative. President Magufuli is not wasting any government money on test kits for his people.

WARP SPEED? NOT SO FAST!

Moderna is one of over a dozen companies working on a Covid-19 vaccine, leading the pack in getting out a vaccine as part of Operation Warp Speed. An optimistic press release on their progress sent their stock price soaring. However, the clinical trial results for the vaccine did not give cause for optimism. The vaccine, developed and promoted by Anthony Fauci, director of the National Institute of Allergy and Infec­tious Diseases, and financed by Bill Gates, used an experi­mental mRNA technology said to allow rapid manufacture of the shot. Moderna skipped animal studies on the vaccine, opting to try it out on “exceptionally healthy” volunteers. But three of the fifteen in the high-dose cohort (250 mcg) suffered a “serious adverse event” within forty-three days of receiving the vaccine. One of them, Ian Haydon, age twenty- nine of Seattle, had to seek medical care at an urgent care center just twelve hours after his shot, and when he returned home, he fainted. Says Haydon, he “felt sicker than he ever had before.” Moderna did not release its clinical trial study or raw data, but its press release acknowledged that three volunteers developed grade-three systemic events defined by the FDA as “preventing daily activity and requiring medi­cal intervention.” A vaccine with those reaction rates could cause grave injuries in one and one-half billion humans if administered to “every person on earth” (childrenshealth­defense.org, May 22, 2020).

INEFFECTIVE

Not only are these new vaccines dangerous, they are also ineffective. Oxford University researchers are developing a vaccine called ChAdOx1 nCov-19, which they tested on six rhesus monkeys. All six contracted the disease (www.daily­mail.co.uk/sciencetech/article-8331709/Oxford-coronavirus-vaccine-does-not-stop-infection-experts-warn.html). Just two days earlier, in an example of extreme wishful thinking, webmd.com reported that the Oxford vaccine was a success (www.webmd.com/lung/news/20200518/vaccine-protects-monkeys-against-covid-19)!

DISEASE ENHANCEMENT

The development and licensure of Dengvaxia vaccine for dengue fever by Sanofi took more than twenty years and cost more than one and one-half billion dollars. Researchers found that the vaccine provoked a strong antibody response, which often made the disease worse, especially in infants and children—a phenomenon that researchers call “disease enhancement.” In spite of these dodgy results, Dengvaxia was subsequently administered to thousands of children in the Philippines, resulting in the deaths of six hundred and leading to a permanent ban on the vaccine in that country. Did the FDA call for a halt to Dengvaxia? Quite the con­trary, the FDA went ahead and licensed the vaccine in the U.S. In 2016, Peter Hotez, MD, PhD, Dean of the National School of Tropical Medicine at Baylor College of Medicine, tried to develop a vaccine for coronavirus. Hotez told a U.S. Congressional Committee that “coronavirus vaccines are scientifically challenging and have a unique potential safety problem,” that of disease enhancement. When Hotez observed this immune pathology in his coronavirus labora­tory animals, he thought, “Oh my God, this is going to be problematic” (childrenshealthdefense.org, April 23, 2020).

BLOOD VESSEL DISEASE

Originally described as a disease of the lungs, akin to pneu­monia, the emerging consensus now describes Covid-19 as a blood vessel disease caused by a “one-of-a-kind respiratory virus” that enters through the lungs and then attacks the blood vessels leading to high rates of blood clots. In the U.S., as many as 40 percent of Covid-19 patients develop clots and in China the rate is 71 percent. Autopsies show lungs filled with microclots. Even without a Covid-19 diagnosis, young people in their thirties and forties are having strokes in re­cord numbers. On April 22, a New York doctor told CNN he had seen a sevenfold increase in the number of young people with strokes in the previous two weeks. At Mount Sinai Beth Israel Hospital, a doctor removing a clot from a patient’s brain “saw new clots forming in real time around it” as he was pulling it out. Bad, bad virus. . . or is it? Rus­sian scientists saw the same symptoms in workers servicing ultra-high frequency generators way back in 1978. In addition to fatigue, drowsiness, headaches and loss of memory, the workers experienced a decrease in the amount of hemoglobin and a tendency toward hypercoagulation. There is no need to invoke “viruses” to explain cases of severe EMF poisoning (www.5gSpaceAppeal.org, May 20, 2020).

IT CAN BE DONE!

Mark Steele, a campaigner against 5G, worked to highlight the dangers of a secret 5G rollout in Gateshead, UK. Citing complaints of increased illness and cancer in 5G areas, Steele argued that the new smart 5G arrays on the top of new LED lampposts emit class-one radiation frequencies and should be treated as a danger to the public. The Gateshead Council launched a campaign against Steele, with false allegations on social media posts and printed leaflets stating that Steele was spreading pseudo-science; the leaflets claimed that the arrays were not dangerous and were not 5G. “Please be assured that there is no scientific basis or credible evidence of any of these scare stories about street lights causing cancer and other ill­nesses.” A court ruled that the council misused police powers to gag Steele and ordered the council to pay eleven thousand pounds to cover court costs. In court, none of the council officers could explain what 5G was and their leading govern­ment expert refused to attend the hearing. In conclusion the judge refused to gag Steele, stating, “The public have a right to know.” The secret 5G rollout in Gateshead is now officially an issue of public interest and will be treated as a landmark case for other people to start using this court’s ruling to challenge their Councils (https://www.chroniclelive.co.uk/, October 12, 2018). Here in the U.S., one small town, Easton, in Fairfield County, Connecticut recently decided to put the brakes on the 5G rollout. On May 7, 2020, the Easton Board of Selectmen unanimously approved a 5G cease-and-desist resolution “until such technologies have been proven safe to human health and the environment through independent research and testing” (childrenshealthdefense.org, May 22, 2020). Other U.S. towns that have taken steps to stop 5G include Farragut, Tennessee; Hallandale Beach, Florida; Greendale, Wisconsin; Keene, New Hampsuire; and Santa Barbara, California.

VITAMIN A AND OBESITY

Obesity impairs the body’s ability to use vitamin A appro­priately and leads to deficiencies of this key nutrient in major organs. This was the conclusion of research conducted at Weill Cornell Medicine. “Our research shows that, even if an obese animal consumes normal amounts of vitamin A, they have deficiencies of the vitamin A in major organs,” said first author Dr. Steven Trasino. “Obesity is categorized as a state of malnutrition, typically associated with consumption of too many calories and poor intake of essential nutrients. Our data expand on that definition by showing that obesity plays a role in the body’s ability to use this essential nutrient properly.” The report notes that vitamin A is critical for vision, fetal development, reproduction, immune responses and wound healing, and that vitamin A deficiency is also implicated in increased risk of respiratory infections, diabetes, infertility, delayed growth and poor bone development. Unfortunately, obesity interferes with the body’s ability to use vitamin A, even with adequate intake. (news.weill.cornell.edu/news, November 2, 2015). These findings may explain why obesity is a risk factor for severe Covid-19 disease, since vitamin A is also a critical nutrient for protecting us against environ­mental toxins, including electromagnetic toxicity.

UNTO THE THIRD GENERATION

Grandmothers with higher blood levels of PFAS (per- and polyfluoroalkyl, fluorine-containing industrial toxins re­leased into the air, soil and water) are significantly more likely to have granddaughters with obesity, according to a report given at the virtual ENDO 2020 meeting sponsored by the Endocrine Society. According to Barbara Cohn, PhD, of the Public Health Institute in Berkeley, California, “Preg­nancy appears to be. . . a critical window of exposure for at least three generations of humans.” These compounds are de­signed to persist in the environment, and they also obviously do in the human body (https://www.medpagetoday.com/meetingcoverage/endo/85719). Major sources include non-stick pans, food packaging, household products, stain- and water-repellent fabrics, cleaning products and fire-fighting foams. They are associated with low infant birth weights, negative effects on the immune system, cancer, thyroid hormone disruption and lowered testosterone.

PROTECT YOUR KIDS WITH RAW MILK

A January 2015 study published in the Journal of Allergy and Clinical Immunology found that children who drink raw milk have less rhinitis and fewer respiratory tract in­fections and ear aches. The highest rates of these illnesses were in children who drank UHT milk, with lower rates in those drinking pasteurized milk and boiled farm milk. The best outcome was in children on raw milk. The results were especially significant for ear infections—something that makes children especially miserable. Interestingly, children who drank raw milk had about the same rate of fever as those who drank pasteurized milk or boiled farm milk, an indication that fever is just a normal and possibly protective occurrence for children.

from:    https://www.westonaprice.org/health-topics/caustic-commentary-summer-2020/